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Slow-Cooker Brown Rice Pilaf with Cherries & Hazelnuts Recipe | EatingWell butter, brown rice, chicken stock, hazelnut, pepper, cherry, spring onion, onion, apple cider vinegar, salt Get creative and try many variations of this slow-cooker pilaf recipe. Sub dried cranberries, blueberries or apricots for the cherries--or use them all. Just be sure to use a dried fruit. You can also...
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| Salmon Salad With Sweet Balsamic Vinaigrette Recipe - Food.com red onion, feta cheese, vegetables, hazelnut, cherry, salmon, vinaigrette, old bay seasoning, white wine Recently had this salad at a great Portland, OR restaurant. After finding a wonderful sweet balsamic vinaigrette recipe, by Zaar's Chef Fordido,#229445 I proceeded to prepare this salad twice this...
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Sweet Couscous With Nuts and Dried Fruit Recipe - Food.com dried cranberry, olive oil, hazelnut, almond, cherry, apricot, cous cous, sugar, water From Everyday Italian 2008 Serving Size: 1 (222) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 836.4 Calories from Fat 282 g 34 % Total Fat 31.4 g 48 % Saturated Fat 3.3 g 16...
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| Rosy Winter Salad With Maple Dressing Recipe - Food.com feta cheese, salad, olive oil, hazelnut, thyme, rosemary, cherry, apple, shallot, onion, mustard, white wine vinegar, mayonnaise, maple syrup This is an excellent winter salad that is so packed with flavor I was craving it for days after having it! It is a lower fat version of one I encountered on epicuorious. Enjoy! Serving Size: 1 (81) g ...
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| Country Bread Stuffing With Smoked Ham, Goat Cheese, and Dried C Recipe - Food.com butter, green bell pepper, chicken stock, goat's cheese, olive oil, hazelnut, thyme, parsley, cherry, onion, garlic, celery, ham, bread From epicurious.com. We have made this for the holidays every year since I found it online. It is so good (if you love goat cheese, like I do). Parts of this recipe can be done one day ahead (they are...
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| Grilled salmon with red wine bbq sauce, hazelnut butter and cracked wheat salad with grilled vegetab butter, bulgur wheat, adobo, chipotle, yellow/orange pepper, red pepper, chili dried/powder, lemon peel, olive oil, canola oil, rapeseed oil, hazelnut, pepper, parsley, paprika, jalapeno, lemon, cherry, shallot, garlic, asparagus, zucchini/courgette, tomato, salmon, mustard, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, honey, molasses, brown sugar, red wine, water For the hazelnut butter: 1) Combine the hazelnuts, cherries and butter in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerat...
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