|
|
Panforte Recipe butter, glazed cherry, hazelnut, pepper, nutmeg, cloves, cinnamon, pineapple, fig, apricot, honey, sugar, cocoa powder, chocolate, apple brandy, orange juice, flour An Italian confection that is a cross between fruit cake, candy, and honey cakes. Italy it's also called Siena cake, and dates back to the 13th century. Most often it is served at Christmas with a...
|
|
|
|
|
|
Chocolate Truffles butter, bittersweet chocolate, hazelnut, cocoa powder, whipped cream These bittersweet confections are easy to make. For extra flavor, you can add 2 tablespoons of your favorite liqueur, such as Amaretto, to the melted chocolate mixture. In food processor with knife bl...
|
| Neapolitan Cookies Recipe - Food.com butter, walnut, hazelnut, pistachio, almond, vanilla, eggs, salt, baking powder, sugar, red food coloring, cocoa powder, flour Colorful and very tasty Italian-style cookies, wonderful all year round but especially nice during the holidays! :) Prep time includes chilling for the dough. Serving Size: 1 (16) g Servings Per Reci...
|
| Warm Chocolate Souffles Recipe - Food.com butter, egg whites, canola oil, hazelnut, almond, cinnamon, strawberry, blueberry, raspberry, berries, salt, honey, brown sugar, sugar, cocoa powder, milk, water, flour I made these with Dutch Process Cocoa. It was like eating a chocolate cloud. The recipe comes from the New Mayo Clinic Cookbook. Serving Size: 1 (104) g Servings Per Recipe: 6 AMT. PER SERVING % DAI...
|
| Chili-Cinnamon Cookies Recipe - Food.com butter, egg yolks, hazelnut, almond, cayenne pepper, chili pepper, cinnamon, salt, sugar, cocoa powder, flour Serving Size: 1 (396) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 48.6 Calories from Fat 27 g 56 % Total Fat 3 g 4 % Saturated Fat 1.4 g 6 % Cholesterol 10.1 mg 3 % Sodiu...
|
| Bittersweet Chocolate Biscotti Recipe - Food.com butter, bittersweet chocolate, hazelnut, eggs, salt, baking powder, fat, brown sugar, cocoa powder, dark chocolate, flour Chocolate biscotti with a creamy chocolate topping! If you can't find hazelnuts, other nuts can be used, such as pine nuts, almonds, walnuts, even cashews! Adapted from BH&G magazine. Serving ...
|
| Chocolate and Hazelnut Biscotti Recipe - Food.com butter, egg whites, bittersweet chocolate, bicarbonate of soda, hazelnut, eggs, salt, baking powder, sugar, cocoa powder, flour Yummy guilt-free treat! These are delicious dipped in coffee, hot chocolate, or warm milk. From http://cafefernando.com/chocolate-and-hazelnut-biscotti Serving Size: 1 (21) g Servings Per Recipe: 48 ...
|
| Tiramisu Biscotti Recipe butter, hazelnut, vanilla extract, cinnamon, eggs, salt, chips, baking powder, sugar, cocoa powder, chocolate, coffee, flour This pick-me-up cookie is just sweet enough to be indulgent but not too sweet to go with coffee. I serve it with Marsala Zabaglione over berries. Line large baking sheet with double thickness of foil....
|
| Double-chocolate Hazelnut Biscotti Recipe egg whites, bicarbonate of soda, hazelnut, vanilla extract, wholewheat flour, eggs, salt, brown sugar, sugar, cocoa powder, dark chocolate, coffee, flour These are rich tasting and are very crisp and crunchy which, of course, is what biscotti are all about. You can vary how crunchy these cookies are by how long you leave them in the oven during second ...
|
| Homemade Nutella Recipe - Food.com butter, hazelnut, honey, cocoa powder From a French children's book I just bought. Saw this, went in the kitchen and made it immediately, it took about 5 minutes. My French husband says it is better than Nutella. It is grittier, becau...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|