Egyptian Spiced Carrot Puree Recipe - Food.com hot sauce,    pitta bread,    olive oil,    hazelnut,    almond,    sesame seed,    pepper,    coriander seed,    cumin,    dried ginger,    coconut,    carrot,    white wine vinegar,    salt,    bread The Egyptian spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; Sortun gives it a twist by adding toasted coconut. The carrot dish here is traditionally eaten by fir...

Spiced Pork Tenderloin With Hazelnut Vinaigrette Recipe by admin | ifood.tv butter,    pork loin,    orange peel,    grape seed oil,    hazelnut oil,    olive oil,    hazelnut,    sumac,    rosemary,    pepper,    paprika,    coriander seed,    sweet potato,    mustard,    sherry vinegar,    salt,    honey 1. In a 2-gallon re-sealable plastic bag, combine the orange peel, smoked paprika, coriander and sumac. Add the pork tenderloin, seal the bag and turn to coat the meat thoroughly with the seasonings. ...

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