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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hazelnut
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFlourless Mocha Mug Cake Recipe
canola oil,    hazelnut,    vanilla,    eggs,    brown sugar,    coffee,    half and half
My sister is allergic to wheat, so I am field testing new recipes to send her. This one is definitely a winner because this is the 2nd one I've made in about a week!
Finely grind hazelnuts in a fo...


picture of recipeHazelnut Fudge Cake Recipe - Food.com
butter,    hazelnut,    eggs,    salt,    baking powder,    sugar,    chocolate,    hazelnut syrup,    half and half,    flour
From the Italian Inn Cookbook. Rich, sweet, and very chocolaty, this cake is pure indulgence.
Serving Size: 1 (142) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 756.5   Calories...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeRhubarb Cream Tart Recipe - Food.com
butter,    walnut,    hazelnut,    rhubarb,    eggs,    salt,    brown sugar,    sugar,    half and half,    flour
You don't even need a tart pan to make this heavenly hazelnut-topped fruit dessert.
Serving Size: 1 (141) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 415.1   Calories from ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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