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Tribeca Apple Tart Recipe - Food.com butter, hazelnut, apple, pastry, sugar, ice cream, yogurt (plain) This is a delightful dessertto have for a family dinner. You need large red apples forthe best result. Serving Size: 1 (237) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 405.2 ...
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| Hazelnut Pie Recipe - Food.com butter, hazelnut, vanilla, cinnamon, eggs, pastry, corn syrup, sugar The not-so-distant-cousin of the traditional Pecan Pie. Serving Size: 1 (995) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3883 Calories from Fat 1760 g 45 % Total Fat 195.6 ...
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Autumn Pumpkin Hazelnut Pie Recipe - Food.com hazelnut, vanilla extract, cinnamon, pumpkin, eggs, pastry, light corn syrup, sugar, whipped cream Yummy, easy holiday pie. Plain pumpkin pie can get boring--this gives it a nice touch 8) Serving Size: 1 (1246) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3207.7 Calories fr...
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| Cherry Hazelnut Tart Recipe - Food.com lemon peel, hazelnut, cinnamon, eggs, pastry, sugar, cherry pie filling, water The wonderful taste of summer. Serving Size: 1 (85) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 255.5 Calories from Fat 133 g 52 % Total Fat 14.8 g 22 % Saturated Fat 3.1 ...
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| Hazelnut Coconut Pie in the Sky Recipe - Food.com butter, hazelnut, coconut, eggs, pastry, sugar, white chocolate, lemon juice I received this recipe from a television show.It is a very rich tasting and thick pie. A small slice is all thats needed...Give it a try... Serving Size: 1 (1153) g Servings Per Recipe: 1 AMT. PER S...
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| MacAroon Cake (Gateau Sec Aux Noisettes) Recipe egg whites, lemon peel, hazelnut, almond, raspberry, pastry, sugar MacAroon Cake (Gateau Sec Aux Noisettes) recipe. Ready In: 60 min. Makes 6 servings, 239 calories per serving Ingredients: pastry, raspberries, sugar, hazelnuts (filberts), egg whites, lemon zest, sug...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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