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 Winter fruit crostada with Marsala custard - Recipes - delicious.com.au
dried fruit, butter, egg yolks, amaretti cookie/biscuit, icing sugar, apricot jam/preserve, cornstarch, walnut, hazelnut, vanilla extract, vanilla pod, cinnamon, orange, lemon, fig, peach, apricot, pear, apple, honey, sugar, fortified wine, tea, cream, milk, water, flour
Fruit crostada is a classic crowd-pleaser - this one features Marsala custard and a nutty topping.
1. Place the dried fruit, tea bag, vanilla bean, cinnamon and lemon and orange rind and juice in a l...
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|  Glazed Peaches in Phyllo Baskets with Ricotta Cream Recipe | MyRecipes
butter, apple jelly, ricotta cheese, cooking spray, hazelnut, vanilla extract, peach, dough, sugar
This delightful dessert is stunning enough to serve at a dinner party but simple enough to prepare as an everyday treat. The pastry baskets can be made a few days ahead and stored in an airtight conta...
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 Peach and Frangelico Gratin Recipe - Food.com
butter, hazelnut, peach, bread crumbs, sugar, frangelico, lemon juice
For World Tour II -Italy. Thought this dessert sounded wonderful during Peach Season. Recipe source: Bon Appetit (September 1986)
Serving Size: 1 (286) g Servings Per Recipe: 2 AMT. PER SERVING % DA...
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