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Pumpkin Hazelnut Cheesecake Recipe - Food.com butter, ginger cookie/biscuit, hazelnut, vanilla extract, nutmeg, cloves, cinnamon, dried ginger, pumpkin, eggs, cream cheese, brown sugar, sugar, frangelico, sour cream Try Pumpkin Hazelnut Cheesecake from Food.com. - 36897 Serving Size: 1 (2145) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 5484 Calories from Fat 3507 g 64 % Total Fat 389.7 ...
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| Pumpkin Creme Caramel Recipe - Food.com butter, pumpkin pie spice, hazelnut, pumpkin, eggs, salt, brown sugar, sugar, milk, water This is a delightful autumn dessert that is really not complicated at all. It does require about 7 hours to cool and chill, which is not factored into the preparation time. Serving Size: 1 (138) g Se...
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Pumpkin Cheese Praline Bars Recipe - Food.com butter, bicarbonate of soda, pecan, hazelnut, vanilla extract, cloves, cinnamon, dried ginger, pumpkin, eggs, baking powder, cream cheese, brown sugar, sugar, flour These are yummy, creamy & pretty swirled bars. Store cooled bars in an airtight container for up to 1 week in the refrigerator, or wrap tightly and freeze for up to 2 months. Serving Size: 1 (57) ...
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| Pumpkin Cheesecake Recipe - Food.com butter, hazelnut, vanilla, nutmeg, cloves, cinnamon, dried ginger, pumpkin, eggs, cream cheese, crackers, sugar, whipped cream, sour cream, flour A lovely cheesecake for the fall. Serving Size: 1 (3213) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4465.6 Calories from Fat 2691 g 60 % Total Fat 299 g 460 % Saturated Fa...
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| Pumpkin Cheesecake With Hazelnut Crust Recipe - Food.com butter, cornstarch, hazelnut, nutmeg, cloves, cinnamon, dried ginger, pumpkin, eggs, cream cheese, brown sugar, sugar This recipe comes directly from VanEats.com which is a site for recipes, etc from Vancouver. I made this last Thanksgiving and it was a big hit and good replacement for the standard pumpkin pie. Servi...
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| Pumpkin Cheesecake In A Gingersnap Crust Recipe butter, ginger cookie/biscuit, heavy cream, hazelnut, vanilla extract, cinnamon, allspice, pumpkin, eggs, cream cheese, maple syrup, brown sugar Traditional pumpkin pies can be so blah, so I love to tweek things up. This recipe does just that. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan. Using a fo...
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| Autumn Pumpkin Hazelnut Pie Recipe - Food.com hazelnut, vanilla extract, cinnamon, pumpkin, eggs, pastry, light corn syrup, sugar, whipped cream Yummy, easy holiday pie. Plain pumpkin pie can get boring--this gives it a nice touch 8) Serving Size: 1 (1246) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3207.7 Calories fr...
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| Pumpkin Hazelnut Torte Recipe - Food.com pumpkin pie spice, heavy cream, baking mix, hazelnut, vanilla, pumpkin, eggs, fat, sugar, milk I love hazelnuts, and once i saw the picture that goes along with this recipe my mouth just started watering! I had to post it here so i don't lose it. cool and chill times are included in the coo...
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| Longlife Brownies Recipe - Food.com added vitamins/minerals/fats, rice bran, egg whites, brewer's yeast, stevia, canola oil, hazelnut, vanilla extract, psyllium/iispaghula, papaya, wholewheat flour, pumpkin, endive, eggs, salt, baking powder, almond essence, cocoa powder, whey protein powder, milk Originally found at calorierestriction.org posted by Michael Sherman. See that site for his recommendations on selecting specific ingredients. He also suggests adding 1 g (2 capsules) of Calcium, but ...
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| Razzle Dazzle Sugar-Free Pumpkin Cheesecake Recipe - Food.com butter, sweetener, hazelnut, vanilla, nutmeg, cloves, cinnamon, pumpkin, eggs, cream cheese, crackers, whipped cream, sour cream, flour From Razzle Dazzle Recipes - Your Source for Thanksgiving Recipes Serving Size: 1 (69) g Servings Per Recipe: 32 AMT. PER SERVING % DAILY VALUE Calories: 143.5 Calories from Fat 93 g 65 % Total F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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