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Braised Red Cabbage With Toasted Hazelnuts Recipe - Food.com agave, butter, red cabbage, canola oil, hazelnut, thyme, pepper, juniper, caraway, apple, shallot, apple cider vinegar, salt, honey, red wine From the LA Times, for the best flavor, use tart apples such as Gala, Winesap or Arkansas Black. This recipe can be prepared several days in advance and kept tightly covered in the refrigerator. Servi...
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| Vegetarian Christmas Roast Recipe - Food.com olive oil, walnut, hazelnut, brazil nut, thyme, sesame seed, savory, sage, rosemary, pepper, parsley, bay leaf, lentil, onion, salt, bread crumbs, red wine I found this while seaching the net one day, and thought it sounded good for all our vegetarian friends. Serving Size: 1 (1102) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 429...
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Rachael Ray's Pork Chops With Pinot Noir and Mushroom Hash Recipe - Food.com butter, pork chop, blue cheese, shiitake mushroom, chicken stock, olive oil, hazelnut, pepper, chives, cranberry, crimini mushroom, beetroot, shallot, leek, kale, salt, bread, red wine This recipe is OUT OF THIS WORLD. Serving Size: 1 (880) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1216.2 Calories from Fat 712 g 59 % Total Fat 79.2 g 121 % Saturated Fat...
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| Grilled salmon with red wine bbq sauce, hazelnut butter and cracked wheat salad with grilled vegetab butter, bulgur wheat, adobo, chipotle, yellow/orange pepper, red pepper, chili dried/powder, lemon peel, olive oil, canola oil, rapeseed oil, hazelnut, pepper, parsley, paprika, jalapeno, lemon, cherry, shallot, garlic, asparagus, zucchini/courgette, tomato, salmon, mustard, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, honey, molasses, brown sugar, red wine, water For the hazelnut butter: 1) Combine the hazelnuts, cherries and butter in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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