Hazelnut, Ricotta and Lemon Pesto Recipe - Food.com romano cheese,    lemon peel,    ricotta cheese,    olive oil,    hazelnut,    garlic,    salt,    lemon juice From Bon Appetit. You can sub pine nuts for the hazelnuts if you like. This can be tossed with a pound of pasta (served warm or chilled), used as a topping for grilled chicken or spread on toasted sli...

Ricotta Stuffed Acorn Squash Recipe - Food.com acorn squash,    ricotta cheese,    olive oil,    wheat germ,    hazelnut,    pepper,    oregano,    cloves,    cinnamon,    cardamom,    dried ginger,    salt,    honey From The Fitness Kitchen by Shelley Sinton. It is described as Baked squash filled with creamy, honey-kissed ricotta and toasted nuts becomes comfort food on a cold, blustery day. Savor every spoonful...

Hazelnut Shrimp Cheese Puffs - Recipe #3981 - Foodgeeks butter,    ricotta cheese,    hazelnut,    pineapple,    carrot,    shrimp,    eggs,    salt,    vegetable fat spread,    lemon juice,    yogurt (plain),    water,    flour Try this recipe for Hazelnut Shrimp Cheese Puffs on Foodgeeks.com Combine first five ingredients. Fold in shrimp, eggs and nuts. Cover and chill. Just before serving, spoon a rounded tablespoon of fil...

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