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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hazelnut
 ricotta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHazelnut-Coated Ricotta Balls with Roasted Grapes Recipe | MyRecipes
ricotta cheese,    hazelnut,    grape,    wafers,    maple syrup,    sugar
Homemade ricotta is ideal for this memorable dessert. Its firm texture makes it easy to roll into balls (store-bought ricotta tends to be softer and would need to be drained first). You can prepare an...


picture of recipeTorta di Ricotta Recipe - Food.com
orange peel,    grappa,    ricotta cheese,    walnut,    hazelnut,    pine nut,    raisin,    eggs,    baking powder,    sugar,    chocolate,    brandy,    cream,    milk,    flour
Serving Size: 1 (2035) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 3112.7   Calories from Fat 1050 g 34 %   Total Fat 116.8 g 179 %   Saturated Fat 48 g 239 %   Cholesterol 749.5 ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeGlazed Peaches in Phyllo Baskets with Ricotta Cream Recipe | MyRecipes
butter,    apple jelly,    ricotta cheese,    cooking spray,    hazelnut,    vanilla extract,    peach,    dough,    sugar
This delightful dessert is stunning enough to serve at a dinner party but simple enough to prepare as an everyday treat. The pastry baskets can be made a few days ahead and stored in an airtight conta...


picture of recipeItalian Cheese Spread Recipe - Food.com
gorgonzola cheese,    mascarpone,    ricotta cheese,    hazelnut,    onion
Serve on toast or as a dip with veggies.
Serving Size: 1 (68) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 225.8   Calories from Fat 158 g 70 %   Total Fat 17.6 g 27 %   Saturated...


picture of recipeHazelnut, Ricotta and Lemon Pesto Recipe - Food.com
romano cheese,    lemon peel,    ricotta cheese,    olive oil,    hazelnut,    garlic,    salt,    lemon juice
From Bon Appetit. You can sub pine nuts for the hazelnuts if you like. This can be tossed with a pound of pasta (served warm or chilled), used as a topping for grilled chicken or spread on toasted sli...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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