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Hazelnut-Coated Ricotta Balls with Roasted Grapes Recipe | MyRecipes ricotta cheese, hazelnut, grape, wafers, maple syrup, sugar Homemade ricotta is ideal for this memorable dessert. Its firm texture makes it easy to roll into balls (store-bought ricotta tends to be softer and would need to be drained first). You can prepare an...
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| Torta di Ricotta Recipe - Food.com orange peel, grappa, ricotta cheese, walnut, hazelnut, pine nut, raisin, eggs, baking powder, sugar, chocolate, brandy, cream, milk, flour Serving Size: 1 (2035) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3112.7 Calories from Fat 1050 g 34 % Total Fat 116.8 g 179 % Saturated Fat 48 g 239 % Cholesterol 749.5 ...
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Glazed Peaches in Phyllo Baskets with Ricotta Cream Recipe | MyRecipes butter, apple jelly, ricotta cheese, cooking spray, hazelnut, vanilla extract, peach, dough, sugar This delightful dessert is stunning enough to serve at a dinner party but simple enough to prepare as an everyday treat. The pastry baskets can be made a few days ahead and stored in an airtight conta...
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| Italian Cheese Spread Recipe - Food.com gorgonzola cheese, mascarpone, ricotta cheese, hazelnut, onion Serve on toast or as a dip with veggies. Serving Size: 1 (68) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 225.8 Calories from Fat 158 g 70 % Total Fat 17.6 g 27 % Saturated...
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| Hazelnut, Ricotta and Lemon Pesto Recipe - Food.com romano cheese, lemon peel, ricotta cheese, olive oil, hazelnut, garlic, salt, lemon juice From Bon Appetit. You can sub pine nuts for the hazelnuts if you like. This can be tossed with a pound of pasta (served warm or chilled), used as a topping for grilled chicken or spread on toasted sli...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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