Frisee, Radicchio and Asian Pear Salad With Hazelnut Vinaigrette Recipe - Food.com red chicory,    frisee,    walnut oil,    hazelnut oil,    olive oil,    hazelnut,    pear,    mustard,    white wine vinegar Gourmet. October 1990. Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 288.9   Calories from Fat 231 g 80 %   Total Fat 25.8 g 39 %   Saturated Fat 2.6 g 12 %   ...

Rosy Winter Salad With Maple Dressing Recipe - Food.com feta cheese,    salad,    olive oil,    hazelnut,    thyme,    rosemary,    cherry,    apple,    shallot,    onion,    mustard,    white wine vinegar,    mayonnaise,    maple syrup This is an excellent winter salad that is so packed with flavor I was craving it for days after having it! It is a lower fat version of one I encountered on epicuorious. Enjoy! Serving Size: 1 (81) g ...

Egyptian Spiced Carrot Puree Recipe - Food.com hot sauce,    pitta bread,    olive oil,    hazelnut,    almond,    sesame seed,    pepper,    coriander seed,    cumin,    dried ginger,    coconut,    carrot,    white wine vinegar,    salt,    bread The Egyptian spice blend known as dukka includes toasted ground cumin, coriander and sesame seeds; Sortun gives it a twist by adding toasted coconut. The carrot dish here is traditionally eaten by fir...

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