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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hazelnut butter

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeButternut Squash Pasta Recipe - Food.com
hazelnut butter,    pepper,    nutmeg,    dried garlic,    butternut squash,    flour
This looks like a great pasta to make for ravioli...will be making this soon. Comes from Vegetarian Gourmet, Spring 1994.
Serving Size: 1 (188) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeHot Quinoa Cereal with Blueberries and Almond Butter Recipe - Food.com
hazelnut butter,    quinoa,    blueberry,    almond butter,    salt,    almond essence,    water
Credit goes to Melissa Diane Smith, author of Going Against the Grain for this recipe. Her book is filled with interesting information, a good read! Not to mention all the good recipes in the last par...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeOriental Main Dish Salad Recipe - Food.com
turkey meat,    chicken,    hazelnut butter,    sesame seed oil,    oil,    hazelnut,    red chili,    carrot,    spring onion,    garlic,    broccoli,    red wine vinegar,    soy sauce,    pasta,    sugar,    water
Try Oriental Main Dish Salad from Food.com. - 2790
Serving Size: 1 (1668) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2442.7   Calories from Fat 1000 g 41 %   Total Fat 111.1 g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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