|
|
|
 Easy-To-Do Tiramisu Recipe - Food.com
mascarpone, vanilla, raspberry, okra, sugar, cocoa powder, amaretto, hazelnut liqueur, coffee, whipped cream, water
From Ultimate Italian by Deborah Wagman. The only difficult thing about this recipe is that it cannot be eaten right away. Tiramisu needs to chill for at least four hours for its flavor and texture re...
|
|  German chocolate cake
lemon, sugar, frangelico, citrus vodka, hazelnut liqueur, ice
1) Fill a shaker with ice. Add the vodka and hazelnut liqueur and shake to combine. 2) Dip the lemon wedge into the sugar. Strain the vodka and hazelnut liqueur into a snifter or lowball glass. 3) B...
|
|
|
|
|
| |
| |
Nutty Irish Coffee (The Webtender)
frangelico, irish cream, hazelnut liqueur, chocolate syrup, coffee, whipped cream
Fill mug 2/3 full with coffee. Add liquers, chocolate syrup, and stir. Top it off with a mound of whipped cream, sprinkle it with cinnamon or nutmeg if desired. Creator/contributor's comments: A...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
