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Hazelnut truffles hazelnut, vanilla extract, dark chocolate, frangelico, hazelnut liqueur, coffee, double cream 1) Preheat the oven to 150 C/Gas mark 3. Chop the hazelnuts, place them on a sheet pan and roast in the oven for 10 minutes (if the hazelnuts have skin on them, roast them for 25 minutes). Set aside t...
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