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Smothered Pork Chops Recipe - Food.com butter, pork chop, heavy cream, tomato paste, chicken stock, olive oil, sage, pepper, mushrooms, onion, garlic, worcestershire sauce, salt, brown sugar, flour This is pure comfort food. I serve this with mashed potatoes to use all the gravy, and a green vegetable. If you want it thicker, you can add some cornstarch mixed with water to the sauce to thicken. ...
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| Pork Chops With Calvados Recipe - Food.com butter, pork loin, heavy cream, chicken stock, oil, sage, pepper, apple, shallot, salt, sugar, apple cider, apple brandy A dish from the Normandy region of France. Apple brandy can be substituted for the Calvados. Serving Size: 1 (429) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 771.9 Calories ...
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Butternut Squash Chowder Recipe - Food.com heavy cream, chicken stock, sage, pepper, bay leaf, butternut squash, potato, onion, celery, bacon, salt, white wine This is an easy to prepare thick and rich squash soup that can be shared with family and friends on chilly evenings or just about any time of year. If you like squash soup, you will love this thick an...
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| Gorgonzola Penne Recipe - Food.com butter, heavy cream, gorgonzola cheese, chicken stock, olive oil, sage, pepper, shallot, garlic, salt, pasta, flour A rich dish for those who love blue cheese. Great as a main dish or even as a side dish! This is my take on a Rachael Ray 30-minute meal. Perfect served with crusty garlic bread. Enjoy! Serving Size: ...
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| Cauliflower And Brussels Sprout Gratin With Pine Nut And Breadcrumb Topping Recipe heavy cream, olive oil, pine nut, sage, parsley, shallot, cauliflower, brussels sprout, parmesan cheese, bread crumbs I came across this recipe recently in one of the major food publications (Food and Wine, Bon Appetit, one of those), and I've made it twice, The flavor is so rich and complex that people invariabl...
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| Cider and Sage Pork Recipe | MyRecipes pork loin, heavy cream, chicken stock, cornstarch, olive oil, sage, pepper, shallot, mustard, sherry vinegar, salt, apple cider A high-flavored sauce of sage, cream, sherry vinegar, Dijon mustard, and apple cider vinegar tops medallions of sauteed pork tenderloin. Serve Cider and Sage Pork for a casual dinner with friends or e...
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| Low Carb Baked Spaghetti Squash With Garlic Sage Cream Recipe - Food.com spaghetti squash, heavy cream, sage, pepper, garlic, salt, parmesan cheese A few simple ingredients transform this mild tasting vegetable into a memorable side dish. My whole family loves this, even kids and at only 2 grams of carbs per serving it is a great dish to beat bac...
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| Cheddar Sage Biscuits Recipe - Food.com butter, heavy cream, bicarbonate of soda, sage, paprika, eggs, salt, baking powder, cheddar cheese, sugar, buttermilk, flour You can freeze these biscuits once they have been baked, wrapped well, up to one week. Thaw on counter and serve. Serving Size: 1 (1676) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calo...
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| Creamy Wild Rice-And-Mushroom Soup Recipe - Food.com chicken breast, heavy cream, wild rice, chicken stock, olive oil, sage, pepper, mushrooms, carrot, onion, salt A recipe from Rachael Ray. A recipe that is hearty, not heavy. Serving Size: 1 (431) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 246 Calories from Fat 148 g 60 % Total Fat 1...
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| Penne with Asparagus, Sage and Peas Recipe | MyRecipes butter, heavy cream, chicken stock, olive oil, sage, pepper, peas, garlic, asparagus, salt, parmesan cheese, pasta For a simple spring dish, chef Cindy Pawlcyn folds penne with asparagus and sweet English peas, then adds a little cream for richness. Instructions Checklist Step 1 Bring a large pot of salted water...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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