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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 heavy cream
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSquash Soup With Horseradish Cream Recipe - Food.com
butter,    heavy cream,    lime peel,    vegetable stock,    curry powder,    sage,    pepper,    butternut squash,    chokeberry/cooking apple,    onion,    salt,    horseradish sauce,    apple juice
Recipe comes from The Soup Bible. Interesting pairing of ingredients; makes a lovely creme soup! Definitely a keeper!
Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeCream of olive soup with celery and almonds Recipe - Food.com
butter,    black olive,    heavy cream,    vegetable stock,    almond,    pepper,    parsley,    spring onion,    celery,    salt,    flour
This is a wonderful soup from the Foodcourt column by Anjali Vellody of the Weekend magazine(dated Jan2'04). Hope you enjoy it!
Serving Size: 1 (130) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


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picture of recipeSweet Pea and Ginger Soup Recipe - Food.com
butter,    heavy cream,    vegetable stock,    chicken stock,    ginger root,    peas,    onion,    garlic,    flour
This is a beautiful bright green soup. Serve it with croutons or save a few whole greenpeas to sprinkle on top. This recipe is from the 'Weekend' magazine.
Serving Size: 1 (360) g   Servings Pe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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