 Maple Mustard-glazed Hens with Corn & Pea Couscous Recipe | MyRecipes
snap/snow peas, chicken stock, green peppercorn, pepper, caper, carrot, sweetcorn, hen, mustard, salt, cous cous, fat, maple syrup
Notes: If you can't find baby carrots, trim larger carrots down to size.
Instructions Checklist Step 1 Remove neck and giblets from hen; reserve for another use or discard. Pull off and discard ...
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|  Northeastern Tex-Mex Barbecued Birds Recipe - Food.com
olive oil, thyme, red peppercorn, pepper, cumin, dried ginger, dried garlic, spring onion, hen, maple syrup
A delectable blend of flavours that is not as spicy hot as you might assume from reading the recipe, because the spices are nicely tempered by the delicate sweetness of the maple.
Serving Size: 1 (159...
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