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 Quick and Easy White Bean Soup Provencal Recipe - Food.com
white bean, sweet onion, vegetable stock, olive oil, herbes de provence, pepper, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, water
I found this recipe on a blog on line lifeloveandfood24, (pretty much sums me up too!) I love all of the different vegetables in this, and also the fact that this can be served to both a vegetarian an...
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| Lynn's Favorite Ratatouille Recipe - Food.com
yellow/orange bell pepper, red bell pepper, chili dried/powder, chicken stock, olive oil, herbes de provence, thyme, rosemary, pepper, mushrooms, carrot, leek, garlic, green beans, zucchini/courgette, tomato, aubergine/eggplant, salt
Versitable dish, can be served hot or cold. Great for main dish served with Steaks, Seafood or Pork. Can take it for Potlucks, Brunches or Picnics
Serving Size: 1 (255) g Servings Per Recipe: 6 AMT....
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 Elisabeth's Veggie Bake Recipe | SparkRecipes
herbes de provence, dried garlic, summer squash, butternut squash, mushrooms, potato, zucchini/courgette, tomato, aubergine/eggplant
Healthy, Easy, and Tasty. This is my take on my neighbor's fall vegetable dish. You can pretty much substitute any veggie you have on hand. We vary the recipe by adding onion, leeks, fresh tomatoe...
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