Cybele's Salad Recipe - Food.com red pepper,    olive oil,    cashew,    herbes de provence,    parsley,    mushrooms,    spring onion,    garlic,    zucchini/courgette,    balsamic vinegar,    soy sauce,    pasta From Sensuous Vegetarian Barbecue. Whole-grain pasta, cashews, and a bevy of vegetables are the gifts of Cybele, the ancient Asian goddess of the earth. Cooking time includes chill time. Serving Size:...

Whiskey-Marinated Flank Steak Recipe - Food.com beef flank steak,    hot sauce,    olive oil,    herbes de provence,    rosemary,    garlic,    mustard,    balsamic vinegar,    soy sauce,    honey,    whisky This recipe combines elements that I love of my normal marinade recipe and an uncle's Whiskey Steak recipe. The longer you marinate the meat, the better it will be- from a few hours to overnight. ...

Roasted Pumpkin Bites Recipe - Food.com chili dried/powder,    olive oil,    herbes de provence,    cinnamon,    cumin,    garlic,    pumpkin,    balsamic vinegar I was introduced to these at a party and was pleasently surprised at how good they were - a nice mixture of sweet pumpkin, tangy Balsamic and hot chili powder. This recipe comes out of a local superma...

Pomegranate Balsamic Pork Roast Recipe - Food.com pork loin,    ham stock,    chicken stock,    olive oil,    herbes de provence,    pepper,    potato,    carrot,    leek,    celery,    bacon,    orange marmalade,    balsamic vinegar,    salt,    pomegranate juice Pomegranate, orange, and balsamic vinegar make a wonderful lightly sweet sauce for a tender slow cooked pork loin. Baby potatoes and a big salad round out a healthy, hearty fall dinner. Serving Size: ...

Braised Chicken with Lemons Recipe | MyRecipes chicken thigh,    olive oil,    herbes de provence,    pepper,    lemon,    shallot,    garlic,    balsamic vinegar,    salt,    vermouth,    white wine The fruit on Margaret Anderson's lemon tree inspired her to come up with this flavorful braised chicken dish. Instructions Checklist   Step 1   Rinse chicken and pat dry; trim and discard pockets of...

Grilled Chicken With Balsamic and Herbs Recipe - Food.com chicken breast,    olive oil,    herbes de provence,    pepper,    dried onion,    dried garlic,    mustard,    balsamic vinegar,    salt From License to Grill, with Rob Rainsford. This is a quick and easy dish, and goes really well with Grilled Honey Tarragon Carrots and Grilled Potatoes and Herbs for a well-rounded menu. Prep time inc...

Broiled Flank Steak With Tomato-Scallion Relish Recipe - Food.com beef flank steak,    olive oil,    herbes de provence,    pepper,    spring onion,    garlic,    tomato,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    salt,    bread From the Food network's kitchen cookbook Making it Easy. The photos in this book are so tempting. I borrowed this from the library and I'm copying all the recipes I hope to make after I return...

Pomegranate Beef Recipe - Food.com olive oil,    herbes de provence,    cinnamon,    raisin,    onion,    garlic,    tomato,    beef,    balsamic vinegar,    salt,    maple syrup,    pomegranate juice In 'Make It Fast, Cook It Slow' by Stephanie O'Dea Serving Size: 1 (290) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 312.1   Calories from Fat 80 g 26 %   Total Fat ...

Honey-Basted Duck with Balsamic Lentils Recipe | MyRecipes olive oil,    herbes de provence,    thyme,    pepper,    cloves,    lentil,    carrot,    shallot,    garlic,    duck,    mustard,    balsamic vinegar,    salt,    honey,    water Fall-off-the-bone tenderness and a Provençal sweetness are the hallmarks of this dish. Because duck has a thick layer of fat that melts as it cooks, drain the roasting pan a couple of times durin...

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