Game Stew With Cider and Apples Recipe - Food.com chicken stock,    cornstarch,    olive oil,    herbes de provence,    thyme,    pepper,    bay leaf,    allspice,    apple,    parsnip,    carrot,    onion,    salt,    apple cider I had this in a medieval knight's pub in Torquai ten years ago. The cider is not apple juice like it would be in the US but actually it's British alcoholic cider. Not Strongbow, though, but so...

Crock Pot Mediterranean Chicken and Sausage Recipe - Food.com chicken thigh,    spaghetti sauce,    green pepper,    red pepper,    chicken stock,    herbes de provence,    bay leaf,    olive,    portobello mushroom,    button mushroom/champignon,    onion,    garlic,    artichoke,    sausage,    white wine I made this up one day when pondering what to fix for my turn at snack day at work. It is a nicely different pasta sauce. Not quite regular spaghetti and not quite cacciatore. It was a hit. Serving Si...

Pinot Noir Beef Stew Recipe - Food.com beef stewing meat,    chicken stock,    cornstarch,    olive oil,    herbes de provence,    pepper,    bay leaf,    parsnip,    carrot,    onion,    garlic,    salt,    red wine,    water Comfort food for a snowy night. Serving Size: 1 (451) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 519.6   Calories from Fat 135 g 26 %   Total Fat 15.1 g 23 %   Saturated Fat 4.1...

Chicken and Mushroom Chowder Recipe - Food.com chicken breast,    chili dried/powder,    porcini mushroom,    chicken stock,    herbes de provence,    thyme,    pepper,    parsley,    coriander leaf,    bay leaf,    allspice,    potato,    onion,    garlic,    tomato,    sweetcorn,    spinach,    bacon,    salt This was a wonderful chowder, I have made it once so far, its not mine its from the chicago tribune. They said this was diabetic, but i believe the carb count is to high for that. Points 4. Serving Si...

White Bean Soup With Gremolata Recipe - Food.com white bean,    red onion,    hot sauce,    lemon peel,    chicken stock,    canola oil,    herbes de provence,    thyme,    pepper,    parsley,    bay leaf,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    water Adapted from January 2006 Southern Living Serving Size: 1 (664) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 664   Calories from Fat 45 g 7 %   Total Fat 5.1 g 7 %   Saturated Fat...

Betsys Red Wine Beef Stew Recipe butter,    beef stewing meat,    green bell pepper,    beef stock,    olive oil,    herbes de provence,    pepper,    paprika,    bay leaf,    mushrooms,    turnip,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    salt,    red wine,    water This is a lower carbohydrate stew. But NOT necessarily ONLY for low carbers. My husband WOLFED it without my telling him that it was a low carb stew. There are no potatoes in it, but I did put in carr...

French Herb-Marinated Mushrooms Recipe - Food.com champagne vinegar,    lemon peel,    olive oil,    herbes de provence,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    garlic,    salt,    sugar,    white wine,    lemon juice Marinated mushrooms are great appetizers. Or, you can add them to salads, meats, and pasta dishes. Wonderful! This French version features the bright sunny flavors of Southwest France with a fruity ol...

Marinated Mushrooms Recipe - Food.com dry sherry,    olive oil,    herbes de provence,    thyme,    pepper,    fennel seeds,    coriander seed,    bay leaf,    lemon,    mushrooms,    garlic,    red wine vinegar,    salt,    water These can be made ahead of time and stored in the refrigerator for up to a week. Serving Size: 1 (1111) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 429.4   Calories from Fat 37...

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