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Boeuf Bourguignon in Slow Time. Recipe - Food.com butter, beef steak, beef stock, oil, herbes de provence, thyme, pepper, parsley, bay leaf, mushrooms, carrot, onion, garlic, red wine, flour French hearty dish; you will bring France to your home.This is a recipe from my sister in law Rachel that I tweaked a bit and converted to the slow cooker. Serve with mashed potatoes. I don't kow ...
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| Provencal Lemon Olive Chicken Recipe - Food.com chicken thigh, brine, chicken stock, herbes de provence, pepper, parsley, bay leaf, lemon, olive, onion, white vinegar, salt Another crockpot recipe avoiding prepacked seasonings and can soups. Serving Size: 1 (141) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 98 Calories from Fat 39 g 41 % Total ...
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Coq Au Vin Weight Watcher Friendly 6 Points+ Recipe - Food.com red potato, chicken thigh, turkey bacon, chicken stock, olive oil, herbes de provence, thyme, pepper, bay leaf, crimini mushroom, carrot, onion, salt, red wine, flour There are several Coq Au Vin recipes, but none that are specifically weight watcher friendly A classic French favorite lightened to be just 6 WW points+ per serving. (The cooking time does not include...
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| Crock Pot Mediterranean Chicken and Sausage Recipe - Food.com chicken thigh, spaghetti sauce, green pepper, red pepper, chicken stock, herbes de provence, bay leaf, olive, portobello mushroom, button mushroom/champignon, onion, garlic, artichoke, sausage, white wine I made this up one day when pondering what to fix for my turn at snack day at work. It is a nicely different pasta sauce. Not quite regular spaghetti and not quite cacciatore. It was a hit. Serving Si...
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| White Bean Soup With Gremolata Recipe - Food.com white bean, red onion, hot sauce, lemon peel, chicken stock, canola oil, herbes de provence, thyme, pepper, parsley, bay leaf, onion, garlic, celery, tomato, salt, parmesan cheese, water Adapted from January 2006 Southern Living Serving Size: 1 (664) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 664 Calories from Fat 45 g 7 % Total Fat 5.1 g 7 % Saturated Fat...
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| French Herb-Marinated Mushrooms Recipe - Food.com champagne vinegar, lemon peel, olive oil, herbes de provence, thyme, pepper, parsley, bay leaf, mushrooms, garlic, salt, sugar, white wine, lemon juice Marinated mushrooms are great appetizers. Or, you can add them to salads, meats, and pasta dishes. Wonderful! This French version features the bright sunny flavors of Southwest France with a fruity ol...
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