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 Apple and Herb Brine for Turkey Recipe - Food.com
butter, olive oil, herbes de provence, pepper, bay leaf, apple, garlic, salt, brown sugar, orange juice, apple juice, water
A mixture of sweet and savory flavors makes this brine a good choice for preparing the holiday turkey. The Herbs De Provence really adds some depth to the brine. It enhances the taste of the bird with...
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|  Pinot Noir Beef Stew Recipe - Food.com
beef stewing meat, chicken stock, cornstarch, olive oil, herbes de provence, pepper, bay leaf, parsnip, carrot, onion, garlic, salt, red wine, water
Comfort food for a snowy night.
Serving Size: 1 (451) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 519.6 Calories from Fat 135 g 26 % Total Fat 15.1 g 23 % Saturated Fat 4.1...
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Chicken and Mushroom Chowder Recipe - Food.com
chicken breast, chili dried/powder, porcini mushroom, chicken stock, herbes de provence, thyme, pepper, parsley, coriander leaf, bay leaf, allspice, potato, onion, garlic, tomato, sweetcorn, spinach, bacon, salt
This was a wonderful chowder, I have made it once so far, its not mine its from the chicago tribune. They said this was diabetic, but i believe the carb count is to high for that. Points 4.
Serving Si...
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