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 Bryan's Chicken Provencal Recipe - Food.com
black olive, oil, herbes de provence, pepper, onion, garlic, fennel, tomato, anchovy, whole chicken, salt, red wine
This is my version of a classic dish made in Provence, France. It makes use of the classic Provencal staples: chicken, tomatoes, olives, and herbes de Provence. It was adopted from a recipe in Food ...
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| Tomato Tatin Recipe - Food.com
black olive, goat's cheese, olive oil, herbes de provence, pepper, basil, tomato, salt, pastry
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini
Serving Size: 1 (136) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 98.4 Calories from Fat 59 g 60 %...
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 Provencal Chicken Burgers with Pizzaladiere Topping
butter, chicken, black olive, swiss cheese, lemon peel, olive oil, herbes de provence, pepper, fennel seeds, potato, onion, garlic, lettuce, anchovy, salt, bread
1) Combine 15ml olive oil and butter in a skillet over medium heat. Add onions to the pan, season with salt and pepper and cook 20 minutes to caramelize then stir in olives and anchovy paste and cook ...
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