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 Pan-Sauteed Trout with Capers Recipe | MyRecipes
butter, lemon peel, cooking spray, herbes de provence, pepper, parsley, caper, trout, salt, white wine, lemon juice
Cook trout fillets in a skillet and then make a tangy sauce of white wine, lemon juice, butter and capers. Serve the fish over orzo to catch all the sauce.
Instructions Checklist Step 1 Heat a large...
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|  Provencal Deviled Eggs Recipe | MyRecipes
kalamata olive, oil, herbes de provence, pepper, parsley, caper, sun dried tomatoes, eggs, mustard, salt, mayonnaise
An assortment of dried herbs, herbes de Provence commonly contains basil, lavender, rosemary, thyme, fennel seed, and marjoram. Look for it where other dried spices are sold.
Instructions Checklist S...
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 My Nicoise Salad Dressing Recipe - Food.com
olive oil, herbes de provence, caper, garlic, anchovy, mustard, yogurt (plain), water
This isn't authentic, and it doesn't come from anywhere. It's just a dressing I made up that I love to put on my Nicoise salads. It's best made a bit in advance so the herbs have some ...
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| Herb-crusted Halibut Recipe - Food.com
egg whites, chicken stock, cornstarch, olive oil, cooking spray, herbes de provence, thyme, rosemary, parsley, oregano, caper, basil, shallot, halibut, bread crumbs, white wine, lemon juice, water
I used frozen halibut for this and wow its was very nice, the combination of herbs works for this recipe.
Serving Size: 1 (277) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 321...
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