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 Pan-Sauteed Trout with Capers Recipe | MyRecipes
butter, lemon peel, cooking spray, herbes de provence, pepper, parsley, caper, trout, salt, white wine, lemon juice
Cook trout fillets in a skillet and then make a tangy sauce of white wine, lemon juice, butter and capers. Serve the fish over orzo to catch all the sauce.
Instructions Checklist Step 1 Heat a large...
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|  Provencal Deviled Eggs Recipe | MyRecipes
kalamata olive, oil, herbes de provence, pepper, parsley, caper, sun dried tomatoes, eggs, mustard, salt, mayonnaise
An assortment of dried herbs, herbes de Provence commonly contains basil, lavender, rosemary, thyme, fennel seed, and marjoram. Look for it where other dried spices are sold.
Instructions Checklist S...
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 Puttanesca Sauce Recipe | MyRecipes
kalamata olive, red pepper, olive oil, herbes de provence, pepper, cloves, caper, onion, garlic, tomato, anchovy
Prep: 16 minutes; Cook: 21 minutesThis robust, spicy sauce is a chunky mixture of tomatoes, onions, capers, olives, anchovies, and garlic. The word puttanesca (poot-tah-NEHS-kah) comes from puttana, f...
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