|
|
Herb-crusted Halibut Recipe - Food.com egg whites, chicken stock, cornstarch, olive oil, cooking spray, herbes de provence, thyme, rosemary, parsley, oregano, caper, basil, shallot, halibut, bread crumbs, white wine, lemon juice, water I used frozen halibut for this and wow its was very nice, the combination of herbs works for this recipe. Serving Size: 1 (277) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 321...
|
|
|
|
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|