Soupe Au Pistou Recipe - Food.com cannellini bean,    olive oil,    herbes de provence,    basil,    carrot,    onion,    garlic,    fennel,    celery,    green beans,    zucchini/courgette,    tomato,    parmesan cheese,    pasta,    white wine,    water Soupe au pistou is as varied as the vegetables in your garden or farmers market. I've included what is in mine, at the peak of harvest. This is a summer soup but make extra and freeze it for the c...

Lynn's Favorite Ratatouille Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    chicken stock,    olive oil,    herbes de provence,    thyme,    rosemary,    pepper,    mushrooms,    carrot,    leek,    garlic,    green beans,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Versitable dish, can be served hot or cold. Great for main dish served with Steaks, Seafood or Pork. Can take it for Potlucks, Brunches or Picnics Serving Size: 1 (255) g   Servings Per Recipe: 6   AMT....

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