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French Cornbread Muffins De Provence - Recipe #20311 - Foodgeeks butter, feta cheese, cornstarch, herbes de provence, thyme, marjoram, eggs, salt, baking powder, sugar, milk, flour Try this recipe for French Cornbread Muffins De Provence on Foodgeeks.com Preheat oven to 400 F. With nonstick spray, spray enough muffin tins to make 36 mini (1-1/4-inch) muffins, or 18 regular-size ...
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| Savory Lentils & Wine Recipe | SparkRecipes chicken, creole seasoning, olive oil, herbes de provence, thyme, parsley, marjoram, lentil, carrot, onion, tomato, salt, stock or broth, white wine, water These aren't your traditional lentils. The wine and chicken base give this lentil soup a richer flavor while the herbs give it a nice, savory punch. Heat olive oil in a dutch oven over medium to m...
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