Chicken Breast Pan Roasted With a Roasted Tomato-Herb Sauce Recipe - Food.com chicken breast,    olive oil,    herbes de provence,    tarragon,    pepper,    parsley,    shallot,    tomato,    worcestershire sauce,    red wine vinegar,    salt Epicurious and delicious! Serving Size: 1 (322) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 347.5   Calories from Fat 212 g 61 %   Total Fat 23.6 g 36 %   Saturated Fat 3.5 g 17 ...

Leftover Steak Salad Recipe - Food.com beef skirt steak,    salad,    olive oil,    herbes de provence,    pepper,    potato,    onion,    celery,    gherkin,    sun dried tomatoes,    cucumber,    mustard,    red wine vinegar,    salt,    mayonnaise,    parmesan cheese,    sugar I'm a big salad eater and am always looking for new thinks to put in them. I came up this this recipe when I had leftover flank steak. The sour gerkins give it the tang that I love. It is now one ...

Creamy Summer Vegetable Stew Recipe | SparkRecipes vegetable stock,    cornstarch,    herbes de provence,    pepper,    chickpea,    carrot,    onion,    zucchini/courgette,    tomato,    sweetcorn,    red wine vinegar,    salt,    rice,    cheese,    cream Easy, delicious and healthy Creamy Summer Vegetable Stew recipe from SparkRecipes. See our top-rated recipes for Creamy Summer Vegetable Stew. 1. Place onions, carrots, corn, broth, vinegar and 11/2 t... recipes with the same ingredients... Creamy Summer Vegetable Stew Recipe - Food.com

Red Onion-Garlic Marmalade Recipe | MyRecipes red onion,    oil,    herbes de provence,    thyme,    pepper,    garlic,    red wine vinegar,    salt,    brown sugar,    red wine Learn how to make Red Onion-Garlic Marmalade. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine onion and vinegar in a large bowl; t...

Broiled Flank Steak With Tomato-Scallion Relish Recipe - Food.com beef flank steak,    olive oil,    herbes de provence,    pepper,    spring onion,    garlic,    tomato,    worcestershire sauce,    balsamic vinegar,    red wine vinegar,    salt,    bread From the Food network's kitchen cookbook Making it Easy. The photos in this book are so tempting. I borrowed this from the library and I'm copying all the recipes I hope to make after I return...

Baked Salmon With Mustard-Crumb Crust Recipe - Food.com olive oil,    herbes de provence,    mustard powder,    salmon,    mustard,    red wine vinegar,    bread crumbs,    sugar Always looking for new ways to get the family to eat fish. This recipe is delicious. Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 496   Calories from Fat 2...

Marinated Mushrooms Recipe - Food.com dry sherry,    olive oil,    herbes de provence,    thyme,    pepper,    fennel seeds,    coriander seed,    bay leaf,    lemon,    mushrooms,    garlic,    red wine vinegar,    salt,    water These can be made ahead of time and stored in the refrigerator for up to a week. Serving Size: 1 (1111) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 429.4   Calories from Fat 37...

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