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 Herb-crusted Halibut Recipe - Food.com
egg whites, chicken stock, cornstarch, olive oil, cooking spray, herbes de provence, thyme, rosemary, parsley, oregano, caper, basil, shallot, halibut, bread crumbs, white wine, lemon juice, water
I used frozen halibut for this and wow its was very nice, the combination of herbs works for this recipe.
Serving Size: 1 (277) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 321...
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|  Chicken Pot Pie Recipe | MyRecipes
chicken, puff pastry, chicken stock, cornstarch, herbes de provence, thyme, rosemary, pepper, potato, carrot, green beans, eggs, salt, fat, whipped cream
Notes: Prepare through step 4 up to 1 day ahead; chill uncovered until egg coating on crusts is dry, about 15 minutes, then cover airtight and chill.
Instructions Checklist Step 1 Scrub potatoes and...
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