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 Chicken Breast Pan Roasted With a Roasted Tomato-Herb Sauce Recipe - Food.com
chicken breast, olive oil, herbes de provence, tarragon, pepper, parsley, shallot, tomato, worcestershire sauce, red wine vinegar, salt
Epicurious and delicious!
Serving Size: 1 (322) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 347.5 Calories from Fat 212 g 61 % Total Fat 23.6 g 36 % Saturated Fat 3.5 g 17 ...
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|  Smoky Bean Soup With Lemon-Pea Coulis and Sesame Flavored Shiita Recipe - Food.com
liquid smoke, shiitake mushroom, vegetable stock, sesame seed oil, olive oil, herbes de provence, tarragon, parsley, oregano, marjoram, ginger root, coriander leaf, kidney bean, peas, potato, carrot, onion, garlic, fennel, celery, soy sauce, salt, lemon juice, water
I came up with this recipe on a grey November day. I felt like something filling but tasty and unusual at the same time.
Serving Size: 1 (522) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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 White Wine Coq au Vin Recipe | MyRecipes
chicken thigh, chicken stock, olive oil, herbes de provence, tarragon, pepper, parsley, carrot, onion, celery, bacon, salt, white wine, flour
This recipe for coq au vin is a fresher, green-herb-laced version of the original French classic. Serve with a crusty baguette for dunking.
Instructions Checklist Step 1 In a plastic bag, shake flou...
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|  Chunky Shrimp Gazpacho Recipe | MyRecipes
green pepper, picante sauce, herbes de provence, thyme, tarragon, yellow squash, onion, tomato, shrimp, water
Turn a classic chilled gazpacho recipe into a main dish soup with the addition of fresh shrimp.
Instructions Checklist Step 1 Bring 3 cups water to a boil in a medium saucepan. Add shrimp; cook 3 to...
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