Duck with Olives and Couscous Recipe | MyRecipes duck breast,    tomato paste,    chicken stock,    olive oil,    herbes de provence,    cinnamon,    olive,    shallot,    salt,    cous cous,    white wine,    water Inspired by Moroccan tagine, this recipe features duck breasts seared then simmered in a flavorful sauce that's surprisingly complex despite a short cooking time. The result is a casual, sophistic...

Chicken in White Wine Sauce Recipe - Food.com red potato,    herbes de provence,    pepper,    parsley,    carrot,    onion,    garlic,    whole chicken,    bacon,    salt,    white wine,    flour Made extra tasty with garlic and bacon, this dish is also delicious made with red wine. Serving Size: 1 (482) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 702.8   Calories from ...

Roast Chicken Breasts With Parsley Pan Gravy Recipe - Food.com butter,    chicken breast,    chicken stock,    herbes de provence,    parsley,    seasoning,    white wine,    flour GREAT week-night dinner! The chicken is moist and the gravy is to die for, Altho it is great with the poultry seasoning, I LOVE it with Herbes de Provence seasoning. There is enough gravy here for any...

Provencal Turkey Breast with Jus Recipe | MyRecipes turkey stock,    olive oil,    herbes de provence,    pepper,    garlic,    turkey,    salt,    white wine Roasting just a turkey breast saves time, and the carving is super simple. Serve this garlic- and herb-flavored turkey with baby carrots and rice pilaf. Instructions Checklist   Step 1   Preheat oven to...

Quick Provencal Mushroom and White Bean Stew Recipe - Food.com cannellini bean,    vegetable stock,    olive oil,    herbes de provence,    mushrooms,    onion,    garlic,    tomato,    white wine Another addition for the 2005 World Tour. Not sure I will have a chance to test this one but it looks delicious. Serving Size: 1 (672) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...

Juicy Roast Turkey with Herbes de Provence Recipe | MyRecipes butter,    herbes de provence,    sage,    pepper,    apple,    onion,    celery,    turkey,    salt,    white wine,    apple juice There are two secrets to a succulent roast turkey: The first is not to overcook the turkey, and the second is to buy a fresh, free-range bird that has not been frozen. I remember the first Thanksgivin...

Herb and Lemon Chicken in a Clay Pot Recipe - Food.com butter,    chicken stock,    herbes de provence,    pepper,    lemon,    carrot,    onion,    garlic,    celery,    whole chicken,    salt,    white wine This recipe utilizes a clay cooker, such as a Romertopf. (for alternative cooking method without a clay pot, see diner524's review) The chicken stays juicy but still gets a crispy skin on top. Rem...

Pan-Sauteed Trout with Capers Recipe | MyRecipes butter,    lemon peel,    cooking spray,    herbes de provence,    pepper,    parsley,    caper,    trout,    salt,    white wine,    lemon juice Cook trout fillets in a skillet and then make a tangy sauce of white wine, lemon juice, butter and capers. Serve the fish over orzo to catch all the sauce. Instructions Checklist   Step 1   Heat a large...

Roast Chicken Provencale Recipe | MyRecipes butter,    chicken stock,    cooking spray,    herbes de provence,    pepper,    onion,    garlic,    whole chicken,    salt,    white wine,    lemon juice Thinking of roasting a chicken? Think big. Large roasters have a greater proportion of meat to bone, and leftovers are a time-saver. Look for herbes de Provence, a combination of dried herbs (basil, l...

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