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Chicken in White Wine Sauce Recipe - Food.com red potato, herbes de provence, pepper, parsley, carrot, onion, garlic, whole chicken, bacon, salt, white wine, flour Made extra tasty with garlic and bacon, this dish is also delicious made with red wine. Serving Size: 1 (482) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 702.8 Calories from ...
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| Provencal Turkey Breast with Jus Recipe | MyRecipes turkey stock, olive oil, herbes de provence, pepper, garlic, turkey, salt, white wine Roasting just a turkey breast saves time, and the carving is super simple. Serve this garlic- and herb-flavored turkey with baby carrots and rice pilaf. Instructions Checklist Step 1 Preheat oven to...
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Quick Provencal Mushroom and White Bean Stew Recipe - Food.com cannellini bean, vegetable stock, olive oil, herbes de provence, mushrooms, onion, garlic, tomato, white wine Another addition for the 2005 World Tour. Not sure I will have a chance to test this one but it looks delicious. Serving Size: 1 (672) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Pan-Sauteed Trout with Capers Recipe | MyRecipes butter, lemon peel, cooking spray, herbes de provence, pepper, parsley, caper, trout, salt, white wine, lemon juice Cook trout fillets in a skillet and then make a tangy sauce of white wine, lemon juice, butter and capers. Serve the fish over orzo to catch all the sauce. Instructions Checklist Step 1 Heat a large...
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| Oven-Poached Halibut Provencale Recipe | MyRecipes kalamata olive, olive oil, herbes de provence, pepper, parsley, basil, onion, garlic, fennel, tomato, halibut, salt, bread crumbs, white wine Herbes de Provence (EHRB duh proh-VAWNS) is a fragrant blend of dried herbs (basil, lavender, marjoram, rosemary, sage, thyme, summer savory, and fennel seed) commonly used in southern French cooking....
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| White Wine Coq au Vin Recipe | MyRecipes chicken thigh, chicken stock, olive oil, herbes de provence, tarragon, pepper, parsley, carrot, onion, celery, bacon, salt, white wine, flour This recipe for coq au vin is a fresher, green-herb-laced version of the original French classic. Serve with a crusty baguette for dunking. Instructions Checklist Step 1 In a plastic bag, shake flou...
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| Lemony Artichoke and Onion Gratin Recipe - Food.com olive oil, herbes de provence, pepper, parsley, lemon, onion, garlic, artichoke, salt, parmesan cheese, mozzarella cheese, bread crumbs, white wine Found this in the Baltimore Sunpapers, happened to have all the ingredients, and the whole family enjoyed it. Serving Size: 1 (240) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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| Monte Cristo Chicken Recipe - Food.com butter, chicken breast, lemon peel, chicken stock, olive oil, herbes de provence, lemon, shallot, garlic, white wine, flour Another Epicurious recipe. Serving Size: 1 (240) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 289 Calories from Fat 88 g 31 % Total Fat 9.8 g 15 % Saturated Fat 3 g 15 % Ch...
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| Zucchini With Olives Recipe - Food.com oil, herbes de provence, pepper, olive, onion, garlic, zucchini/courgette, salt, white wine Zucchini with Olives Serving Size: 1 (262) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 129.9 Calories from Fat 32 g 25 % Total Fat 3.6 g 5 % Saturated Fat 0.5 g 2 % Choles...
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| Crock Pot Mediterranean Chicken and Sausage Recipe - Food.com chicken thigh, spaghetti sauce, green pepper, red pepper, chicken stock, herbes de provence, bay leaf, olive, portobello mushroom, button mushroom/champignon, onion, garlic, artichoke, sausage, white wine I made this up one day when pondering what to fix for my turn at snack day at work. It is a nicely different pasta sauce. Not quite regular spaghetti and not quite cacciatore. It was a hit. Serving Si...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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