Garden Chicken Supreme | Recipes Wiki | Fandom chicken breast,    yellow/orange pepper,    green pepper,    red pepper,    olive oil,    herbes de provence,    pepper,    parsley,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    salt This is a really lovely springtime meal. I prefer to use rosemary on its own rather than herbes de Provence. This is lovely with rice, but I prefer it with couscous. 4 boneless skinless chicken breast... recipes with the same ingredients... Garden Chicken Supreme Recipe - Food.com

Mixed Veggie Soup Recipe - Food.com tomato paste,    vegetable stock,    herbes de provence,    basil,    carrot,    onion,    garlic,    green beans,    zucchini/courgette,    tomato,    sweetcorn,    cabbage,    broccoli,    salt I really just found this when I opened up the fridge and found it clogged with vegetables. It's a really tasty soup, great with a piece of sourdough bread. The great thing about soup like this is ...

Quick and Easy White Bean Soup Provencal Recipe - Food.com white bean,    sweet onion,    vegetable stock,    olive oil,    herbes de provence,    pepper,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    water I found this recipe on a blog on line lifeloveandfood24, (pretty much sums me up too!) I love all of the different vegetables in this, and also the fact that this can be served to both a vegetarian an...

Zucchini With Olives Recipe - Food.com oil,    herbes de provence,    pepper,    olive,    onion,    garlic,    zucchini/courgette,    salt,    white wine Zucchini with Olives Serving Size: 1 (262) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 129.9   Calories from Fat 32 g 25 %   Total Fat 3.6 g 5 %   Saturated Fat 0.5 g 2 %   Choles...

Soupe Au Pistou Recipe - Food.com cannellini bean,    olive oil,    herbes de provence,    basil,    carrot,    onion,    garlic,    fennel,    celery,    green beans,    zucchini/courgette,    tomato,    parmesan cheese,    pasta,    white wine,    water Soupe au pistou is as varied as the vegetables in your garden or farmers market. I've included what is in mine, at the peak of harvest. This is a summer soup but make extra and freeze it for the c...

Lynn's Favorite Ratatouille Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    chicken stock,    olive oil,    herbes de provence,    thyme,    rosemary,    pepper,    mushrooms,    carrot,    leek,    garlic,    green beans,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Versitable dish, can be served hot or cold. Great for main dish served with Steaks, Seafood or Pork. Can take it for Potlucks, Brunches or Picnics Serving Size: 1 (255) g   Servings Per Recipe: 6   AMT....

Elisabeth's Veggie Bake Recipe | SparkRecipes herbes de provence,    dried garlic,    summer squash,    butternut squash,    mushrooms,    potato,    zucchini/courgette,    tomato,    aubergine/eggplant Healthy, Easy, and Tasty. This is my take on my neighbor's fall vegetable dish. You can pretty much substitute any veggie you have on hand. We vary the recipe by adding onion, leeks, fresh tomatoe...

Provence-style veggie skillet Recipe | SparkRecipes chicken stock,    olive oil,    herbes de provence,    pepper,    mushrooms,    yellow squash,    onion,    zucchini/courgette,    salt,    lemon juice Herbes de Provence, a seasoning blend, works with the flavors of these vegetables to create a hearty side dish. Heat olive oil and chicken broth in large skillet over medium heat. Add onion, stirring ...

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