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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 herring

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picture of recipeScandinavian Potato Salad Recipe - Food.com
olive oil,    sage,    rosemary,    pepper,    parsley,    mint,    lemon,    potato,    garlic,    herring,    salt
A lovely fresh side dish. Posted for ZWT 6. From herbexpert.co.uk.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 411.4   Calories from Fat 247 g 60 %   Total...


picture of recipeHerring In Tomato Dressing Recipe
tomato paste,    onion,    herring,    white wine vinegar,    sugar,    wine,    water
Tomato and herring pair deliciously to make this recipe a winning combination!
Place herring in a bowl dissolve sugar in the water and mix with the vinegar, tomato puree and onion. Pour this tomato dr...

recipes with the same ingredients...
Herring in Tomato Dressing Recipe - Food.com


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What an awesome book loaded with great cocktails.
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picture of recipeMa Can't "beet" Our Herring In Wine Sauce Salad Recipe
pickled beets,    onion,    herring,    wine
Herring and beets combine perfectly to make this easy salad a memorable dish! Great as a side or as a light meal.
Combine all ingredients in a bowl and let chill for one hour.   People Who Like This Di...


picture of recipeHerrings Rolled with Mustard and Pancetta Recipe by foodlover | ifood.tv
pancetta,    olive oil,    bay leaf,    lemon,    herring,    mustard
GETTING READY   1) Preheat the oven to 220 C/fan 200 C/gas mark 7.   MAKING   2) Place the fillets with skin-side down and brush them with mustard.   3) Top each fillet with a pancetta slice.   4) Starting...


picture of recipeThree Can Salad Recipe - Food.com
dill pickle,    pepper,    potato,    beetroot,    onion,    herring,    salt,    sour cream
The first time I tasted this salad was in Monikendam the Netherlands. Very easy and delicious and authentic. I like to serve this with thin sliced black bread and steamed potatoes. Cook time is refrig...


picture of recipeOnion and Herring Sandwich - Smorrebrod Recipe - Food.com
butter,    sweet onion,    rye bread,    parsley,    watercress,    tomato,    herring,    bread,    wine
From http://friendsofdenmark.org. Posted for ZWT6. To make smorrebrod, cut crusts from slices of pumpernickel or rye bread, but not French bread, when using them for a base. Be careful to spread soft ...


picture of recipeLayered Beet And Herring Salad Recipe
pepper,    parsley,    dill,    apple,    potato,    carrot,    beetroot,    onion,    herring,    eggs,    salt,    mayonnaise,    sour cream
Layers of colorful vegetables with salted herring look really great. And I hope you will be impressed with the taste of this classic russian holiday dish as much!
To make sauce, combine mayonnaise wit...


picture of recipeHerring Sandwiches Recipe | MyRecipes
onion,    tomato,    cucumber,    herring,    mustard,    wine
Learn how to make Herring Sandwiches. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut rolls in half horizontally. Spread mustard over ...


picture of recipeFish Filler For Baked Potato Recipe
red onion,    apple,    herring,    eggs,    mayonnaise,    cream
Filler for baked potato, baked potato recipe here --> http://www.grouprecipes.com/118881/baked-potato.html
Chop and mix the ingredients together until you get a creamy mass (like pesto) and add on ...


picture of recipeR. J. Grunt's Restaurant Herring Salad Recipe - Food.com
green pepper,    onion,    tomato,    cucumber,    herring,    wine
This is from R. J. Grunt's Restaurant in Chicago.
Serving Size: 1 (1518) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 286.9   Calories from Fat 17 g 6 %   Total Fat 2 g 3 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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