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Hickory Nut Creams Recipe - Food.com butter, hickory nut, evaporated milk, vanilla extract, brown sugar, cream A delicious candy from the Pennsylvania Dutch chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Cooking time is estimated. Serving Size: 1 (32) g Servings Per Recipe: 36 AM...
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| Hickory Nut Cake - Recipe #3174 - Foodgeeks butter, hickory nut, egg whites, cake flour, vanilla extract, maraschino cherry, salt, baking powder, vegetable fat spread, fat, sugar, almond essence, chocolate, milk, water Try this recipe for Hickory Nut Cake on Foodgeeks.com In a mixing bowl, cream shortening and sugar. Combine the flour, baking powder and salt; add to the creamed mixture alternately with water. Add ex...
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