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Hoisin Shrimp & Broccoli Recipe - Food.com hoisin sauce, chicken stock, cornstarch, sesame seed oil, canola oil, ginger root, spring onion, garlic, broccoli, shrimp, soy sauce, rice Mary Kisinger of Calgary, AB submitted this tasty recipe to Taste of Home's Healthy Cooking. From the magazin -- This healthy, dish looks great and is easy to prepare. You'll love it. Serving ...
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| Chicken-Edamame Stir-Fry Recipe | MyRecipes chicken breast, red onion, hoisin sauce, cornstarch, oil, pepper, coriander leaf, edamame, garlic, cabbage, salt, rice Learn how to make Chicken-Edamame Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Stir together cornstarch, salt and pepper in a...
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Chicken Fillets In Hoisin Sauce Recipe chicken, hoisin sauce, cornstarch, oil, sesame seed, pepper, salt Another great way of cooking chicken fillets. Cut chicken into thin strips. Sprinkle salt and pepper over the chicken. Mix well. Add cornstarch to the seasoned chicken and toss well. Heat the cooki...
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| Peking Beef Recipe - Food.com hoisin sauce, dry sherry, cornstarch, sesame seed oil, peanut oil, five-spice powder, garlic, beef, soy sauce, honey I am a big fan of chinese food and where i live there aren't any chinese shops. I was searching the internet and found a recipe for peking chicken. Personally I am a fan of peking beef so I made a...
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| Chicken With Hoisin Tea Sauce Recipe - Food.com chicken breast, hoisin sauce, cornstarch, ginger root, spring onion, garlic, soy sauce, brown sugar, sake, tea, water This is much adapted from a Ming Tsai duck recipe. It is delicious! Times are estimates (does not include time for marinating). Serving Size: 1 (216) g Servings Per Recipe: 2 AMT. PER SERVING % DAIL...
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| Chinese Chicken Stir-Fry Recipe - Food.com chicken, green pepper, hoisin sauce, chicken stock, cornstarch, pineapple, garlic, sweet pepper, soy sauce, rice, brown sugar We just have to have this every once in a while. Very easy to make, tastes great! Serving Size: 1 (274) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 259.5 Calories from Fat 10...
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| Beef Tomato Recipe - Food.com beef flank steak, chili garlic sauce, rice wine, hoisin sauce, chicken stock, dry sherry, cornstarch, sesame seed oil, oil, spring onion, onion, garlic, tomato, worcestershire sauce, soy sauce, tomato ketchup/catsup, baking powder, water This is a yummy quick stir-fry dish that's common in casual eateries in Hong Kong. Serving Size: 1 (261) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 310.5 Calories from F...
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| Beef-and-Watermelon Stir-fry Recipe | MyRecipes light soy sauce, sweet onion, red pepper, beef steak, hoisin sauce, snap/snow peas, cornstarch, sesame seed oil, canola oil, pepper, ginger root, garlic, watermelon, salt, rice, white wine, water, meat The sweet heat of Beef-and-Watermelon Stir-Fry is surprisingly refreshing. Instructions Checklist Step 1 Toss together first 6 ingredients and 1 Tbsp. wine. Let stand 30 minutes. Meanwhile, stir tog...
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| Foil Baked Chicken Recipe chicken thigh, hoisin sauce, cornstarch, ginger root, coriander, garlic, soy sauce, brown sugar Wrapping chicken in foil,seals in the flavorful goodness. Serve as part of dim sum selection or serve with steamed rice and a salad.. Cut chicken in 1" pieces. In mixing bowl,combine cornstarch,s...
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| Simple Shrimp Stir Fry Recipe - Food.com italian dressing, hoisin sauce, vegetables, cornstarch, oil, ginger root, shrimp, pasta Combining frozen veggies & seafood with fresh gingerroot provides a bold & savory dish with hardly any work at all. Serving Size: 1 (198) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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