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Asian Glazed Pork Chops Recipe - Food.com pork chop, hoisin sauce, dry sherry, pepper, cinnamon, spring onion, water I cut this out of a book I was reading because it looked so very good. Its easy to prepare and I served it with rice and broccoli. Serving Size: 1 (234) g Servings Per Recipe: 2 AMT. PER SERVING % D...
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| Peking Beef Recipe - Food.com hoisin sauce, dry sherry, cornstarch, sesame seed oil, peanut oil, five-spice powder, garlic, beef, soy sauce, honey I am a big fan of chinese food and where i live there aren't any chinese shops. I was searching the internet and found a recipe for peking chicken. Personally I am a fan of peking beef so I made a...
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Tray Baked Sticky Pork Chops Recipe - Food.com pork loin, shaoxing wine, hoisin sauce, dry sherry, olive oil, ginger root, chili pepper, garlic, soy sauce, honey Lovely served with rice and Chinese greens and also easy as you can just put them in the oven. Serving Size: 1 (258) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 582.2 Calorie...
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| Beef Tomato Recipe - Food.com beef flank steak, chili garlic sauce, rice wine, hoisin sauce, chicken stock, dry sherry, cornstarch, sesame seed oil, oil, spring onion, onion, garlic, tomato, worcestershire sauce, soy sauce, tomato ketchup/catsup, baking powder, water This is a yummy quick stir-fry dish that's common in casual eateries in Hong Kong. Serving Size: 1 (261) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 310.5 Calories from F...
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| Asian Aromatic Chicken Recipe - Food.com chicken breast, hot sauce, hoisin sauce, chicken stock, dry sherry, star anise, ginger root, cinnamon, spring onion, garlic, soy sauce From Cooking Light May 2008 Serving Size: 1 (206) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 185.2 Calories from Fat 17 g 9 % Total Fat 1.9 g 2 % Saturated Fat 0.5 g 2 % ...
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| Hoisin Chicken and Broccoli Stir-Fry Recipe - Food.com chicken breast, hoisin sauce, chicken stock, dry sherry, cornstarch, sesame seed oil, oil, ginger root, water chestnut, garlic, broccoli, orange juice From Cooking Light. Per 1 cup serving: 246 calories, 6 g fat, 28.7 g protein, 17.3 g carb,d 4.6 g fiber, 66 mg cholesterol Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Mongolian Beef Sticks Recipe - Food.com beef flank steak, hoisin sauce, dry sherry, sesame seed oil, peanut oil, pepper, ginger root, garlic, soy sauce, sugar Honor the influence of the Orient. Soy sauce, fresh ginger, and sesame oil give this appetizer its Asian accent. Wonderful flavor, we had these for the Super Bowl and they were very much loved!! Servi...
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| Panda Express - Thai Cashew Chicken Recipe - Food.com chicken breast, hoisin sauce, chicken stock, dry sherry, cornstarch, peanut oil, cashew, bamboo shoots, soy sauce I was craving Panda Express - THAI CASHEW CHICKEN really bad and wanted to make something similar at home. I searched the web and found this recipe, I can't wait to make it. Serving Size: 1 (213) ...
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| Hoisin Noodle Stir-Fry Recipe - Food.com chicken breast, red bell pepper, yellow/orange pepper, green pepper, hoisin sauce, dry sherry, cornstarch, oil, five-spice powder, onion, garlic, bok choy, soy sauce, noodles, honey, water Here's a simple chicken stir-fry over noodles rather than the more common rice. From cooking.com Time does not include marinating time. Serving Size: 1 (1295) g Servings Per Recipe: 4 AMT. PER S...
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| Really Delicious Grilled Pork Tenderloin Recipe pork loin, hoisin sauce, dry sherry, oil, cinnamon, dried garlic, soy sauce, honey, brown sugar This is a delicious all purpose marinade for pork, beef ribs, lamb, chicken, turkey - basically any kind of meat you prefer. Mix together all ingredients. Pour over pork and marinate in refrigerator...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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