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Simply Stir-fry Recipe chicken breast, red bell pepper, green bell pepper, hoisin sauce, cashew, spring onion, onion, broccoli, rice Just a simple stir-fry to make on a busy week night. Heat olive oil in a large skillet over medium-high heat. Brown the chicken until cooked trough. Add the peppers and onions and saute until cooked...
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| Sweet-And-Sour Pork Stir-Fry Recipe - Food.com pork loin, chili garlic sauce, light soy sauce, red bell pepper, green bell pepper, hoisin sauce, cornstarch, sesame seed oil, sesame seed, pineapple, spring onion, rice We like this recipe because the pork is not battered and deep fried. Uses a light coating of cornstarch and lightly stir-fried in a little oil. Serving Size: 1 (298) g Servings Per Recipe: 4 AMT. PE...
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Hoisin-Glazed Chicken with Cabbage Slaw Recipe | MyRecipes chicken, red bell pepper, green bell pepper, hoisin sauce, coriander leaf, spring onion, cabbage, soy sauce, rice vinegar, fish sauce Learn how to make Hoisin-Glazed Chicken with Cabbage Slaw. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat broiler on high. Rinse the...
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| Weight Watchers Szechuan Chicken with Peanuts Recipe | SparkRecipes chicken breast, chili garlic sauce, green bell pepper, hoisin sauce, chicken stock, cornstarch, canola oil, peanut, ginger root, carrot, garlic, rice vinegar, sugar Chicken, Chinese, Weight Watchers, spicy 1. Combine the chicken, 1 tablespoon of the hoisin sauce, and 1 tablespoon of the cornstarch in a medium bowl; toss well to coat and set aside. Combine remaini...
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| Asian Vegetable Stir-Fry With Sugar Snap Peas and Baby Bok Choy Recipe - Food.com dried shiitake, pork loin, sweet onion, red bell pepper, green bell pepper, hoisin sauce, snap/snow peas, vegetable stock, sesame seed oil, oil, ginger root, spring onion, garlic, bok choy, soy sauce, honey This is a recipe I found at Canadian Family and have adapted to my taste The addition of the cooked pork tenderloin is optional. Without the pork it makes an excellent vegetarian meal. It is quick and...
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| Peking Pork Chops Recipe - Food.com pork chop, red bell pepper, green bell pepper, hoisin sauce, pepper, ginger root, pineapple, onion, garlic, soy sauce, salt, tomato ketchup/catsup, brown sugar Modified from a recipe at AllRecipes.com Serving Size: 1 (355) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 482.1 Calories from Fat 165 g 34 % Total Fat 18.4 g 28 % Saturate...
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| Flower Drum Song Chicken Recipe - Food.com chicken breast, green bell pepper, hoisin sauce, dry sherry, cornstarch, peanut oil, cashew, mushrooms, soy sauce, salt An easy cashew chicken recipe from Jr. League Cookbook. Serving Size: 1 (208) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 301.8 Calories from Fat 124 g 41 % Total Fat 13.8 g...
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| Szechuan Pork With Peppers Recipe - Food.com red bell pepper, green bell pepper, hoisin sauce, oil, dried ginger, garlic, pork, soy sauce, noodles, rice, sugar This looks super good! From the book, Church Suppers. Serving Size: 1 (338) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 335.5 Calories from Fat 96 g 29 % Total Fat 10.7 g 16...
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| Chinese Pepper Steak Recipe - Food.com red bell pepper, green bell pepper, beef steak, hoisin sauce, cornstarch, pepper, spring onion, garlic, bean sprouts, tomato, beef, soy sauce, salt, rice, sugar, water From Mable Hoffman's Crockery Cookery. Hers didn't call for low sodium soy sauce. Also calls for 2 red or green bell peppers, Zaar didn't like that so I wrote one of each. Serving Size: 1 ...
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| Shanghai Walnut Chicken | Diabetic Recipe - Diabetic Gourmet Magazine chicken, red bell pepper, green bell pepper, hoisin sauce, chicken stock, cornstarch, sesame seed oil, peanut oil, canola oil, walnut, green chili, water chestnut, garlic, soy sauce, rice vinegar Recipe for Shanghai Walnut Chicken from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning. In a small bowl, combine the hoisin sauce, soy sauce,...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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