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 Caribbean-Style Pork Recipe | MyRecipes
pork loin, red bell pepper, red pepper, hoisin sauce, olive oil, cooking spray, cumin, spring onion, garlic, peanut butter, soy sauce, salt, rice, lime juice
With their crisp texture and sweet flavor, bell peppers are a nice complement to the pork in this dish. If you plan to use peppers within a day or two, keep them at room temperature for better flavor....
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|  Fragrant Sirloin Stir-Fry Recipe - Food.com
beef sirloin steak, oyster sauce, yellow/orange pepper, red pepper, hoisin sauce, curry paste, sesame seed oil, olive oil, pepper, ginger root, carrot, spring onion, bok choy, broccoli, salt, orange juice
The trick to a successful stir-fry is preparation. Here's a tip: before you go to bed, chop all veggies and refrigerate in sealed bags; the next night, dinner will go a lot quicker! Serve this dis...
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 Duck hash on toasted baguette
duck confit, red pepper, hot sauce, hoisin sauce, chicken stock, olive oil, rosemary, pepper, parsley, sweet potato, onion, garlic, celery, sherry vinegar, salt, bread
1) Preheat the oven to 180C/Gas 4. Spread the baguette pieces on a baking sheet. Brush with olive oil and season with salt and pepper. Bake 8 to 10 minutes, until crisp and light golden brown. Set asi...
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