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 Sweet Hoisin Sauce Recipe | MyRecipes
hoisin sauce, five-spice powder, rice vinegar, tomato ketchup/catsup, brown sugar, sherry
Hoisin is a blend of soybeans, garlic, chile peppers, and spices; it serves as the base for this Chinese-inspired barbecue sauce. Five-spice powder, also used extensively in Chinese cooking, is a pung...
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|  Pacific Marinade Recipe - Food.com
hot sauce, hoisin sauce, sesame seed oil, curry powder, soy sauce, rice vinegar, tomato ketchup/catsup
Here's a thick marinade that's sweet and hot - works on beef, chicken, pork...I use this on my Foreman grill and baste as well as marinade.
Serving Size: 1 (193) g Servings Per Recipe: 1 AMT...
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Riblets and Sauce Recipe - Food.com
hoisin sauce, garlic, pork ribs, soy sauce, salt, tomato ketchup/catsup, sugar
Succulent and tender pork spareribs marinated in a soy and hoisin sauce. by sal
Serving Size: 1 (430) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1160.6 Calories from Fat 807...
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|  Teriyaki Sauce Recipe
hoisin sauce, ginger root, chili pepper, garlic, soy sauce, rice vinegar, tomato ketchup/catsup, brown sugar, grapefruit juice
Goes great with chicken, beef, pork or fish.
Mix all ingredients together in small pot Bring to boil Reduce heat and simmer til thickened People Who Like This Dish 3 chefelaine Muskoka, CANA craz...
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| Dave's BBQ Sauce Recipe - Food.com
chili dried/powder, hot sauce, hoisin sauce, pepper, mustard powder, ginger root, peach, garlic, orange marmalade, worcestershire sauce, soy sauce, tomato ketchup/catsup, brown sugar, dark rum
Taken from Chef2Chef Recipe Club. This is perfect for pork back ribs! It's grilling Time!!!
Serving Size: 1 (774) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 727.7 Calori...
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| Hawaiian Hoisin Marinade and Sauce for Meats Recipe - Food.com
fermented bean paste, hoisin sauce, dry sherry, orange peel, chili paste, sesame seed oil, curry powder, sesame seed, garlic, white wine vinegar, soy sauce, tomato ketchup/catsup, honey
This great marinade and sauce was part of a ribs recipe, but a reviewer wisely pointed out that it was too good to use just on ribs and that I should re-post with a more general title. It is great on ...
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