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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hoisin sauce
 tomato ketchup/catsup

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAsian Ribs Recipe - Food.com
hoisin sauce,    sesame seed oil,    ginger root,    garlic,    pork ribs,    soy sauce,    tomato ketchup/catsup,    honey
Great any time of the year; done in the oven
Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 961.2   Calories from Fat 541 g 56 %   Total Fat 60.1 g 92 %   Satu...


picture of recipeKung Pao Chi Ding
chicken,    hot bean sauce,    green pepper,    hot sauce,    hoisin sauce,    cornstarch,    sesame seed oil,    peanut oil,    peanut,    szechuan pepper,    ginger root,    spring onion,    garlic,    soy sauce,    tomato ketchup/catsup,    sugar,    sherry
Kung Pao Chi Ding recipe: Try this Kung Pao Chi Ding recipe, or contribute your own.
Date: Thu, 6 Jun 1996 13:14:46 -0400 From: gallen@mhv.net (Gary Allen) Serves two as a main dish, four to six as p...


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picture of recipeHawaiian Hoisin Marinade and Sauce for Meats Recipe - Food.com
fermented bean paste,    hoisin sauce,    dry sherry,    orange peel,    chili paste,    sesame seed oil,    curry powder,    sesame seed,    garlic,    white wine vinegar,    soy sauce,    tomato ketchup/catsup,    honey
This great marinade and sauce was part of a ribs recipe, but a reviewer wisely pointed out that it was too good to use just on ribs and that I should re-post with a more general title. It is great on ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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