Ground Turkey and Tofu Recipe | MyRecipes red pepper,    hoisin sauce,    ground turkey,    cornstarch,    cooking spray,    white peppercorn,    peas,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    tofu,    sugar You can use chicken breast or lean pork instead of turkey. Cut chicken or pork into cubes, then grind it in a food processor. Instructions Checklist   Step 1   Place tofu in a single layer on several la...

Stir-Fried Mixed Vegetables Thai Style Recipe - Food.com green pepper,    red pepper,    hoisin sauce,    snap/snow peas,    peanut oil,    oil,    white peppercorn,    pepper,    ginger root,    carrot,    spring onion,    garlic,    broccoli,    soy sauce,    salt,    sugar Posted for ZWT 2006. This is from my Simply Cooking Thai & Chinese cookbook. Another QETH (quick, easy, tasty and healthy dish) Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

Hoisin-sesame Glaze For Chicken Recipe hoisin sauce,    vegetables,    dry sherry,    sesame seed oil,    oil,    white peppercorn,    ginger root,    spring onion,    garlic,    rice vinegar Delicious glaze to put on chicken while grilling Process all ingredients in food processor until thoroughly combined,20-30 seconds,scraping down side of bowl as needed. Reserve half of glaze for servi...

Chinese BBQ Chicken Skewers Recipe - Food.com chicken thigh,    hoisin sauce,    white peppercorn,    dried ginger,    garlic,    soy sauce From Penzey's Spices submitted by Christine Simmerman. This has become my favorite bbq sauce for chicken. I used boneless, skinless chicken thighs and did not cut them in strips, just put them on ...

Sticky Easy Pork Ribs Recipe - Food.com red onion,    hoisin sauce,    chicken stock,    oil,    white peppercorn,    cumin,    orange,    pork ribs,    barbecue sauce,    salt,    brown sugar,    water These are fabulous and easy. If you want to cook ribs for a large crowd this is much easier than trying to cram them all onto a barbeque or something, just multiply the recipe accordingly. Serve with ...

Kan's Lamb Recipe - Food.com dark soy sauce,    rice wine,    hoisin sauce,    dry sherry,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    garlic,    lamb,    soy sauce,    sugar This comes from the RSVP section of a 1981 issue of Bon Appetit. It was requested from Kan's restaurant in San Francisco, California. Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SERV...

Mongolian Lamb Chops Recipe - Food.com oyster sauce,    chili garlic sauce,    rice wine,    hoisin sauce,    oil,    white peppercorn,    garlic,    lamb,    salt Great Lamb Chops Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 697.8   Calories from Fat 521 g 75 %   Total Fat 58 g 89 %   Saturated Fat 23.3 g 116 %   Choles...

Volcano Shrimp Recipe - Food.com egg whites,    oyster sauce,    tomato paste,    chili dried/powder,    hoisin sauce,    seafood stock,    chicken stock,    cornstarch,    peanut oil,    oil,    white peppercorn,    ginger root,    spring onion,    garlic,    broccoli,    shrimp,    red wine vinegar,    salt,    honey,    white wine,    water,    flour Another recipe from Mary Nell Reck's weekly Cooking Lesson article that ran on Saturdays in the Houston Post. This one was published on February 6, 1988. It's from the Panda Bear restaurant in...

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