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Szechuan Green Beans with Ground Pork Recipe | MyRecipes ground pork, red pepper, hoisin sauce, cornstarch, peanut oil, white peppercorn, garlic, green beans, soy sauce, salt, rice, sugar The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for pork and asparagus for ...
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| Spicy Szechuan Beef Recipe - Food.com beef steak, hoisin sauce, cornstarch, oil, white peppercorn, cayenne pepper, carrot, spring onion, celery, soy sauce, rice, sugar This has been a favorite for years. Did not include marinating time in prep time. If you do not like too much spice, cut back on the cayenne pepper. Serving Size: 1 (216) g Servings Per Recipe: 4 AM...
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Ground Turkey and Tofu Recipe | MyRecipes red pepper, hoisin sauce, ground turkey, cornstarch, cooking spray, white peppercorn, peas, spring onion, garlic, soy sauce, salt, rice vinegar, tofu, sugar You can use chicken breast or lean pork instead of turkey. Cut chicken or pork into cubes, then grind it in a food processor. Instructions Checklist Step 1 Place tofu in a single layer on several la...
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| Stir-Fried Mixed Vegetables Thai Style Recipe - Food.com green pepper, red pepper, hoisin sauce, snap/snow peas, peanut oil, oil, white peppercorn, pepper, ginger root, carrot, spring onion, garlic, broccoli, soy sauce, salt, sugar Posted for ZWT 2006. This is from my Simply Cooking Thai & Chinese cookbook. Another QETH (quick, easy, tasty and healthy dish) Serving Size: 1 (138) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Cha Sui Bao Recipe - Food.com oyster sauce, yeast, light soy sauce, hoisin sauce, cornstarch, sesame seed oil, white peppercorn, pork, soy sauce, baking powder, fat, sugar, water, flour Chinese Pork Buns Serving Size: 1 (90) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 194.9 Calories from Fat 41 g 21 % Total Fat 4.6 g 7 % Saturated Fat 1.3 g 6 % Cholester...
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| Hoisin-sesame Glaze For Chicken Recipe hoisin sauce, vegetables, dry sherry, sesame seed oil, oil, white peppercorn, ginger root, spring onion, garlic, rice vinegar Delicious glaze to put on chicken while grilling Process all ingredients in food processor until thoroughly combined,20-30 seconds,scraping down side of bowl as needed. Reserve half of glaze for servi...
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| Chinese BBQ Chicken Skewers Recipe - Food.com chicken thigh, hoisin sauce, white peppercorn, dried ginger, garlic, soy sauce From Penzey's Spices submitted by Christine Simmerman. This has become my favorite bbq sauce for chicken. I used boneless, skinless chicken thighs and did not cut them in strips, just put them on ...
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| Kan's Lamb Recipe - Food.com dark soy sauce, rice wine, hoisin sauce, dry sherry, cornstarch, sesame seed oil, oil, white peppercorn, garlic, lamb, soy sauce, sugar This comes from the RSVP section of a 1981 issue of Bon Appetit. It was requested from Kan's restaurant in San Francisco, California. Serving Size: 1 (298) g Servings Per Recipe: 4 AMT. PER SERV...
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| Mongolian Lamb Chops Recipe - Food.com oyster sauce, chili garlic sauce, rice wine, hoisin sauce, oil, white peppercorn, garlic, lamb, salt Great Lamb Chops Serving Size: 1 (230) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 697.8 Calories from Fat 521 g 75 % Total Fat 58 g 89 % Saturated Fat 23.3 g 116 % Choles...
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| Chow Shung Ding Recipe - Food.com chicken, red bell pepper, green bell pepper, hoisin sauce, chili paste, cornstarch, oil, white peppercorn, ginger root, water chestnut, spring onion, garlic, shrimp, salt everyday chinese cooking Serving Size: 1 (169) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 205.9 Calories from Fat 96 g 47 % Total Fat 10.8 g 16 % Saturated Fat 1.9 g 9 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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