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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hoisin sauce
 white peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeSzechuan Green Beans with Ground Pork Recipe | MyRecipes
ground pork,    red pepper,    hoisin sauce,    cornstarch,    peanut oil,    white peppercorn,    garlic,    green beans,    soy sauce,    salt,    rice,    sugar
The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for pork and asparagus for ...


picture of recipeSpicy Szechuan Beef Recipe - Food.com
beef steak,    hoisin sauce,    cornstarch,    oil,    white peppercorn,    cayenne pepper,    carrot,    spring onion,    celery,    soy sauce,    rice,    sugar
This has been a favorite for years. Did not include marinating time in prep time. If you do not like too much spice, cut back on the cayenne pepper.
Serving Size: 1 (216) g   Servings Per Recipe: 4   AM...


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picture of recipeGround Turkey and Tofu Recipe | MyRecipes
red pepper,    hoisin sauce,    ground turkey,    cornstarch,    cooking spray,    white peppercorn,    peas,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    tofu,    sugar
You can use chicken breast or lean pork instead of turkey. Cut chicken or pork into cubes, then grind it in a food processor.
Instructions Checklist   Step 1   Place tofu in a single layer on several la...


picture of recipeStir-Fried Mixed Vegetables Thai Style Recipe - Food.com
green pepper,    red pepper,    hoisin sauce,    snap/snow peas,    peanut oil,    oil,    white peppercorn,    pepper,    ginger root,    carrot,    spring onion,    garlic,    broccoli,    soy sauce,    salt,    sugar
Posted for ZWT 2006. This is from my Simply Cooking Thai & Chinese cookbook. Another QETH (quick, easy, tasty and healthy dish)
Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeCha Sui Bao Recipe - Food.com
oyster sauce,    yeast,    light soy sauce,    hoisin sauce,    cornstarch,    sesame seed oil,    white peppercorn,    pork,    soy sauce,    baking powder,    fat,    sugar,    water,    flour
Chinese Pork Buns
Serving Size: 1 (90) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 194.9   Calories from Fat 41 g 21 %   Total Fat 4.6 g 7 %   Saturated Fat 1.3 g 6 %   Cholester...


picture of recipeHoisin-sesame Glaze For Chicken Recipe
hoisin sauce,    vegetables,    dry sherry,    sesame seed oil,    oil,    white peppercorn,    ginger root,    spring onion,    garlic,    rice vinegar
Delicious glaze to put on chicken while grilling
Process all ingredients in food processor until thoroughly combined,20-30 seconds,scraping down side of bowl as needed. Reserve half of glaze for servi...


picture of recipeChinese BBQ Chicken Skewers Recipe - Food.com
chicken thigh,    hoisin sauce,    white peppercorn,    dried ginger,    garlic,    soy sauce
From Penzey's Spices submitted by Christine Simmerman. This has become my favorite bbq sauce for chicken. I used boneless, skinless chicken thighs and did not cut them in strips, just put them on ...


picture of recipeKan's Lamb Recipe - Food.com
dark soy sauce,    rice wine,    hoisin sauce,    dry sherry,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    garlic,    lamb,    soy sauce,    sugar
This comes from the RSVP section of a 1981 issue of Bon Appetit. It was requested from Kan's restaurant in San Francisco, California.
Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeMongolian Lamb Chops Recipe - Food.com
oyster sauce,    chili garlic sauce,    rice wine,    hoisin sauce,    oil,    white peppercorn,    garlic,    lamb,    salt
Great Lamb Chops
Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 697.8   Calories from Fat 521 g 75 %   Total Fat 58 g 89 %   Saturated Fat 23.3 g 116 %   Choles...


picture of recipeChow Shung Ding Recipe - Food.com
chicken,    red bell pepper,    green bell pepper,    hoisin sauce,    chili paste,    cornstarch,    oil,    white peppercorn,    ginger root,    water chestnut,    spring onion,    garlic,    shrimp,    salt
everyday chinese cooking
Serving Size: 1 (169) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 205.9   Calories from Fat 96 g 47 %   Total Fat 10.8 g 16 %   Saturated Fat 1.9 g 9 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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