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Chicken Enchilada Casserole Recipe - Food.com chicken breast, hominy, hot sauce, green chili, pinto bean, sweetcorn, salsa, cheese, tortilla, sour cream This is something I made when I was in the mood for enchiladas but didn't want to go to all the trouble, had some leftover chicken to use up, and also wanted a somewhat low-cal but filling dinner....
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| Pantry Chicken Tortilla Soup Recipe - Food.com chicken, hominy, chicken stock, bean, sweetcorn, salsa A quick and easy soup that assembles from ingredients you probably have in the kitchen right now. This is a very flexible recipe for using up leftover bits. Black or kidney beans work best, but any ca...
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Pork Posole Recipe | MyRecipes pork shoulder, hominy, chicken stock, olive oil, red peppercorn, coriander leaf, cumin, lime, radish, onion, garlic, salsa, beer/lager Comfort food, Mexican-style.It's amazing how much flavor there is in such a humble (and, by the way, inexpensive) dish. The star of the soup is hominy, with its chewy texture and toasty-corn chara...
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| Crockpot (Slow Cooker) Layered Mexican Casserole Recipe | SparkRecipes chicken, hominy, tomato paste, black beans, tomato, salsa, cheddar cheese, tortilla This is an excellent and easy dish for those craving a bit of Mexican. I serve this with fat free sour cream. Also, I cut down on the sodium by draining and rinsing the canned goods. 1) Line crock pot...
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| PNGwen's Texas Caviar Recipe | SparkRecipes hominy, red onion, green bell pepper, coriander leaf, black-eyed pea, spring onion, garlic, tomato, salsa, tortilla chips Black-Eyed Pea Salad Combine all ingredients in a bowl. Let mixture stand at least 15 minutes before serving. Keeps in the refrigerator for 3 to 4 days. Serve with tortilla chips or cornbread, or serv...
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| Tomatillo Posole Recipe - Food.com chicken, hominy, chili dried/powder, chicken stock, oil, coriander, green chili, cumin, avocado, shallot, onion, garlic, tomato, lettuce, salt, salsa, cheese, sour cream from a book called Rotisserie Chicken to the rescue! Great ideas for leftover chicken. Serving Size: 1 (742) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 496.9 Calories from F...
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| Southwest Chicken Soup Recipe - Food.com chicken, hominy, red pepper, black beans, chicken stock, oil, coriander, jalapeno, kidney bean, onion, salsa, sour cream I found this in my local newspaper's cooking section. It is different than some others in that it has hominy in it. Serving Size: 1 (521) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Southwestern Black Bean and Hominy Salad Recipe - Food.com hominy, ribs, red onion, yellow/orange bell pepper, black beans, coriander, jalapeno, avocado, salsa Like the rest of the northeast, it's been a hot summer here in Eastern Maine; however, most of us here don't have airconditioning, so I'm on the lookout for interesting whole-meal salads! ...
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| Potluck Posole y Arroz con Queso - Recipe #4500 - Foodgeeks butter, hominy, chili dried/powder, cottage cheese, pepper, green chili, onion, bacon, salt, salsa, rice, cheddar cheese, fat, sour cream, yogurt (plain) Try this recipe for Potluck Posole y Arroz con Queso on Foodgeeks.com Saute onion in butter or drippings until translucent. Combine onion and fat with all other ingredients; toss well and pour into an...
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| Chicken Tomatillo Soup Recipe - Food.com chicken breast, hominy, chicken stock, cumin, avocado, onion, garlic, tomatillo, salsa, tortilla chips, rice, cheese, lime juice, sour cream Recipe originally posted by Caroline at the Cafe Zupas blog. Go take a look ... it is wonderful! www.zupas.com Serving Size: 1 (489) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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