Honey Soy Barbecued Flank Steak Recipe beef flank steak,    sesame seed oil,    wasabi,    pepper,    ginger root,    cloves,    spring onion,    garlic,    balsamic vinegar,    soy sauce,    honey I love flank steak for it's lean, flavorful chewiness, and group friendliness. Cheaper than most other cuts, it has a bad rap as being tough and chewy. With marinating, proper grilling and slicing...

Honey Glazed Pork Tenderloin Recipe | SparkRecipes pork loin,    sesame seed oil,    balsamic vinegar,    soy sauce,    honey,    brown sugar Easy, delicious and healthy Honey Glazed Pork Tenderloin recipe from SparkRecipes. See our top-rated recipes for Honey Glazed Pork Tenderloin. Yields 8 Servings 1. Preheat oven to 450 degrees F (230 d...

Thai Barbecue Sauce Recipe - Food.com sweet and sour sauce,    hoisin sauce,    sesame seed oil,    pepper,    paprika,    lemongrass,    ginger root,    coriander leaf,    red chili,    onion,    garlic,    mustard,    worcestershire sauce,    balsamic vinegar,    soy sauce,    salt,    honey,    brown sugar,    tomato juice,    orange juice I know, that's a really long ingredient list. Pretty simple to make, though. The sauce is very flavorful without being very hot; I use it as a marinade or a stir-fry sauce most often. Serving Size...

Asian Ginger Mahi Mahi Recipe - Food.com olive oil,    pepper,    ginger root,    garlic,    mahi mahi,    balsamic vinegar,    soy sauce,    salt,    honey Found this on the back of a Full Circle frozen Mahi Mahi fillet package. If you are low on time and need a quick, easy and tasty recipe, this will make you happy. The package recommends steamed jasmin...

Ginger Glazed Mahi Recipe - Food.com sesame seed oil,    olive oil,    pepper,    ginger root,    garlic,    mahi mahi,    balsamic vinegar,    soy sauce,    salt,    honey This is a great way to make fish. This will work with any dense fish like salmon or mahi mahi or even tuna. I like to do this in the winter when I can't get to my snow covered grill. A great wine ...

Vegan Raw Sushi Recipe | SparkRecipes pine nut,    pepper,    avocado,    nori,    parsnip,    carrot,    cucumber,    balsamic vinegar,    salt,    rice vinegar,    honey,    lemon juice This is made with parsnips instead of rice. Add parsnips, pine nuts, honey, lemon juice, salt, pepper, vinegar to a bowl and mix with hands or fork. Lay nori sheet down and fill with 1/3 of above mixt...

Triple Citrus Chicken Breasts Recipe - Food.com chicken breast,    heavy cream,    lemon peel,    orange peel,    oil,    pepper,    chives,    garlic,    balsamic vinegar,    salt,    honey,    lemon juice,    lime juice Impera_Magna led me to this recipe when I was looking for a citrus chicken dish like one I'd had at a Thai restaurant. While this was nothing like the restaurant dish, it was very tasty and the fa...

Beef Liver Chinese Style Recipe - Food.com beef liver,    chicken stock,    cornstarch,    oil,    peppercorn,    ginger root,    mushrooms,    onion,    garlic,    balsamic vinegar,    white wine vinegar,    soy sauce,    honey,    brown sugar From the HARROWSMITH COOKBOOK with thanks to a Ms. C. Suche of Winnipeg, Manitoba, Canada, who suggests serving this unusual and tasty liver-dish on a bed of stir-fried beansprouts. Serving Size: 1 (1...

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