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 Middle Eastern Couscous With Honeyed Caramelized Onions, Raisins Recipe - Food.com
butter, olive oil, oil, almond, saffron, pepper, ginger root, cloves, cinnamon, raisin, onion, lamb, salt, cous cous, honey, water
The special feature of this dish is the exquisite mix of honeyed caramelized onions and raisins called tfaya which is served as a topping of the long cooked, deliciously tender meat. The broth which m...
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