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picture of recipeWhite Balsamic Fruit Salad Recipe - Food.com
white balsamic vinegar,    lime peel,    banana,    pineapple,    date,    orange,    carrot,    honey,    lime juice
Some time ago I bought white balsamic vinegar. I use a lot of dark balsamic vinegar and thought it would be nice to see what I could make with the white. Somewhere I read that fruit goes well with thi...


picture of recipePalestinian Fruit Soup Recipe - Food.com
cinnamon,    pineapple,    orange,    strawberry,    cherry,    rhubarb,    salt,    honey,    lemon juice,    sour cream,    water
The Jewish Holiday Cookbook by Joan Nathan. This is a cold soup, so will need chill time.
Serving Size: 1 (504) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 329.4   Calories fro...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeWarm You up Autumn Punch Recipe - Food.com
nutmeg,    cloves,    cinnamon,    orange,    honey,    pineapple juice,    lemon juice,    apple juice
This is a wonderful punch to make during the holidays. It is so fragrant it will make everyone in the home come running for a glass! It is not only a great smelling beverage, but it also looks so nice...


picture of recipeTropical Pineapple Salad Recipe - Food.com
orange peel,    cornstarch,    banana,    pineapple,    coconut milk,    coconut,    orange,    kiwifruit,    honey,    lime juice
Delectable tropical fruit salad that is very light and refreshing!
Serving Size: 1 (99) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 103.8   Calories from Fat 16 g 16 %   Total ...


picture of recipeJewish Honey Cake Recipe
bicarbonate of soda,    oil,    walnut,    cinnamon,    orange,    eggs,    baking powder,    honey,    sugar,    brandy,    coffee,    water,    flour
Great cake recipe. So full of wonderful flavors. It's moist and very tasty. Good for breakfast, brunch or dessert. Enjoy
Combine first four ingredients and set aside.   Mix the instant coffee with ...


picture of recipeCarrot Tzimmes Recipe - Food.com
pepper,    nutmeg,    cinnamon,    orange,    lemon,    prune,    apricot,    sweet potato,    carrot,    onion,    salt,    vegetable fat spread,    honey,    orange juice
Tzimmes is one of the dishes served on Sabbath and festivals, especially Rosh Hashanah and Succoth. This savoury-sweet fruit and vegetable stew has rich, melting flavours, and is best made a day in ad...


picture of recipeFlorences Honey Cake Recipe
bicarbonate of soda,    nuts,    ginger root,    cinnamon,    allspice,    orange,    raisin,    eggs,    baking powder,    honey,    sugar,    coffee,    flour
This is an old-fashioned honey cake recipe that is time tested. Honey cake is traditionally served for dessert during Rosh Hashannah. This recipe is excellent. It came from a family friend, Florence V...


picture of recipeAunt Rose's Honeycake Recipe - Food.com
bicarbonate of soda,    canola oil,    oil,    cloves,    cinnamon,    allspice,    orange,    raisin,    apple,    eggs,    salt,    baking powder,    honey,    sugar,    coffee,    flour
A traditional Rosh Hashana dessert, honeycake is a good opportunity to showcase a dark, full bodied honey, such as a buckwheat. If possible bake this a day ahead so the flavors can blend and mellow. A...


picture of recipeMatzo Kugel Recipe | SparkRecipes
matzah,    olive oil,    pecan,    nutmeg,    cinnamon,    orange,    lemon,    apple,    eggs,    salt,    honey
Not bad for a shiksa, if I do say so myself.
Briefly soak the matzos in water until thoroughly wetted and pliable, then drain them thoroughly. Beat together the egg yolks, honey, and seasonings, inclu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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