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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 honey
 salmon

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Dietary Restrictions:

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picture of recipeSalmon Marinade Recipe - Food.com
canola oil,    pepper,    ginger root,    garlic,    salmon,    soy sauce,    salt,    honey,    orange juice
Orange juice, honey, soy sauce, and ginger unite in a great marinade for grilled or broiled salmon.
Serving Size: 1 (266) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317.2   Ca...


picture of recipeHoney-Dijon- Dill Salmon Marinade Recipe - Food.com
olive oil,    dill,    garlic,    salmon,    mustard,    honey
This is a great easy marinade for Salmon. My sister-in-law made it for us and we all loved it. Note that the cooking time depends on the size and thickness of the salmon filet, you will just have to w...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeZesty Marinade for Grilled Wild Salmon Fillets Recipe - Food.com
chili dried/powder,    orange peel,    olive oil,    dried ginger,    garlic,    salmon,    apple cider vinegar,    salt,    honey,    sugar,    lemon juice,    lime juice
Being an avid west coast fisherman who often brings home fresh, wild salmon and who always has a reserve in the freezer we are especially appreciative of recipes that enhance that wild natural flavour...


picture of recipeAlder-Planked Salmon in an Asian-Style Marinade Recipe | MyRecipes
sesame seed,    pepper,    dried ginger,    lemon,    spring onion,    garlic,    salmon,    soy sauce,    rice vinegar,    honey
Grilling the salmon over indirect heat allows the fish to stay moist and take on a subtle smokiness from the plank.
Instructions Checklist   Step 1   Soak the plank in water to cover 1 hour; drain.   Adv...

recipes with the same ingredients...
Alder-Planked Salmon in an Asian-Style Marinade Recipe - Food.com


picture of recipeDeb's Salmon Marinade Recipe - Food.com
butter,    teriyaki sauce,    shallot,    garlic,    salmon,    honey,    red wine
Easy, flavorful, sweet and garlic-y.
Serving Size: 1 (323) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 738.3   Calories from Fat 238 g 32 %   Total Fat 26.5 g 40 %   Saturated Fa...


picture of recipeOrange-Honey Marinade for Salmon Recipe - Food.com
light soy sauce,    orange peel,    canola oil,    dried ginger,    garlic,    salmon,    tomato ketchup/catsup,    honey,    orange juice
Having just started to eat salmon, I've scoured the web, cookbooks, magazines and friends recipe boxes for marinade recipes. This one is THE one that we like the very best. I found it somewhere on...


picture of recipePan-Fried Salmon Fillets With Mango-Avocado Salsa Recipe - Food.com
red onion,    olive oil,    pepper,    jalapeno,    cayenne pepper,    cumin,    mango,    avocado,    salmon,    salt,    honey,    lime juice
Delicious, quick and healthy meal full of good fats and tasty antioxidants! This recipe serves 8, but I usually halve it. Preparation time includes the hour of refrigeration that the salsa requires. E...


picture of recipeBrine Recipe - Food.com
hot sauce,    pepper,    allspice,    salmon,    salt,    honey,    brown sugar,    sugar,    lemon juice,    water
Ladies & Gents, this is a brine we use for smoking Salmon but can also be used for other types of fish/seafood.
Serving Size: 1 (10627) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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