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 Carrot salad - Recipes - delicious.com.au
orange flower water, olive oil, parsley, paprika, cinnamon, cumin, lemon, radish, carrot, garlic, white wine vinegar, honey
This carrot salad is a spicy blend of colours and textures.
1. Place garlic, spices, oil, vinegar, honey and lemon juice in a bowl and whisk to combine. Set aside. 2. Blanch carrots in boiling salt...
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|  Chicken Tagine With Apricots and Honey Recipe - Food.com
chicken breast, chicken stock, olive oil, paprika, coriander seed, cinnamon, cumin, chickpea, butternut squash, currant (zante), apricot, apple, turnip, white wine vinegar, salt, cous cous, honey, flour
A tagine is a Moroccan clay pot used for long slow cooking or braising of succulent stews most often served with couscous. This is an Americanized version of a typical dish that one can easily prepare...
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 Moroccan-Style Grilled Chicken Brochettes Recipe - Food.com
chicken breast, olive oil, paprika, cayenne pepper, cinnamon, cumin, garlic, white wine vinegar, salt, honey
I got this recipe from a Low Calorie better Homes and Gardens (Spring 1998)
Serving Size: 1 (133) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 199.8 Calories from Fat 58 g 30 ...
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